That is what GuocoLand is hoping to do during the current Phase 2 (Heightened Alert) measures where dining-in is not allowed and work from home is the default. Guocoland has proactively reached out to more than 60 group buy communities located all over Singapore to make bulk order purchases from their F&B tenants. Some of...
As I had written about TiNDLE, La Takorea as well as the GrabFood challenge, I decided to order a dinner platter of the “As seen on The Apprentice Sampler” (not sponsored) so that I can kill 3 birds with 1 stone. The Apprentice Sampler contains the Chicken and Pork Dumpling Esquites, Swipe Right TiNDLE Taco...
Tapas,24 – one of Barcelona’s beloved restaurants, helmed by Michelin-starred Chef Carles Abellán – has landed on Singapore’s shores. The first Asian outpost of the award-winning tapas restaurant will feature seasonal Spanish products, refreshing Sangria and Spanish Street cocktails, as well as a robust wine list showcasing the best of Spain’s viticulture. Tapas,24 Singapore will...
Ready to savour some excellent mixology in the comfort of your home without breaking the bank? Check out the newly-launched Temple Street – a range of premium hand-crafted and bottled cocktails, blended and produced in Singapore. Affordable and available for delivery, Temple Street fills the gap in the market for ready-to-pour cocktails that don’t compromise on...
Those living in the east of Singapore rejoice! Especially if you love your alcohols. Homegrown wine and spirits retailer Bottles & Bottles have opened their first drink-in concept, 8 by Bottles & Bottles, at Changi Airport Terminal 3. There are 2 sections to feature an extensive selection of wines, spirits and sake at bottle chop prices,...
Shake Shack is heating things up! To celebrate the opening of their latest outlet at Great World, Shake Shack has debuted their spicy Jalapeño Ranch menu which features loaded ShackBurger, Chick’n Shack and Crinkle Cut Fries topped with a made-from-scratch creamy, tangy ranch and house-pickled jalapeños. The limited-offering menu will also be available at Shacks...
We’re approaching the end of April and with May coming up, this means that Mother’s Day is coming soon too! Besides a meal with your mum or the motherly figure in your life, I’m sure most of you would like to send some sweet treat(s) to them to celebrate this special day. The Pine Garden...
In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, consumers can look forward to an exciting line-up of activities, incredible giveaways as well as...
After its launch in March, TiNDLE has partnered with Grab to bring foodies the mind-blowing experience of ‘chicken’ made from plants straight to their doorsteps. From 15th to 28th April, diners can order TiNDLE dishes on GrabFood and stand a chance to win big with prizes including up to S$25 worth of vouchers for more...
Everyone loves ice-cream and this is especially true for those of us who live in the sweltering hot tropics. Gelato lovers will be delighted to know that a new gelateria, Momolato, that happens to also be keto-friendly recently opened up. Additionally, it was also announced just earlier this week that the popular Museum of Ice-Cream...