This Mother’s Day, Andaz Singapore is elevating celebrations with indulgent dining experiences across its acclaimed restaurants, offering something special for every mum from 5 to 11 May 2025. Unlimited Steak Frites at 665°F Perched high above the city on the 38th floor, 665°F introduces a brand-new Unlimited Steak Frites experience. Guests can enjoy endless servings...
This Mother’s Day weekend, Lime Restaurant at PARKROYAL COLLECTION Pickering is raising a toast to all the incredible women we call Mum. From 9 to 11 May 2025, the restaurant presents a heartwarming dining experience with “A Toast to Mum”, a special buffet dinner that features a seafood-centric spread, thoughtful gifts, and even the chance...
At one-Michelin-starred Hamamoto, spring arrives not just as a season, but as a philosophy. Guided by Chef Kazuhiro Hamamoto’s meticulous craftsmanship and deep respect for the rhythms of nature, the restaurant’s latest seasonal menu offers a refined expression of Japanese culinary traditions — where restraint is revered, and flavour is revealed through time-honoured technique. The...
From May 21 to 27, The Lobby Lounge at Regent Hong Kong will host an unmissable week-long pop-up with Japan’s cult-favourite Shogun Burger — marking the gourmet brand’s debut in the city. Known for its smash-hit wagyu creations, Shogun Burger is bringing a taste of Tokyo’s streetwise burger culture to Hong Kong’s luxury dining scene....
Whisky lovers, get ready for a decadent sip of luxury. The Singleton has just unveiled its most indulgent collection yet—The Gourmand Collection—a stunning release of three 42-Year-Old Single Malt Scotch Whiskies, each inspired by the flavours of iconic desserts. Representing the pinnacle of The Singleton’s commitment to craftsmanship and flavour innovation, this trio goes beyond...
This May, Ashino celebrates its 10th anniversary — a milestone for both the restaurant and its revered chef-owner, Taku Ashino, who has quietly but steadfastly shaped Singapore’s appreciation of jukusei sushi — the art of aging fish to deepen its umami flavour. In a city where freshness often dominates conversations about sushi, Ashino has carved...
This Mother’s Day, step into the Regency-era world of pastel florals, elegant soirées, and indulgent feasts at Mercure and Novotel Singapore on Stevens. Whether you’re planning a candlelit dinner or a grand buffet brunch, there’s something special for every queen in your life. Bridgerton-Inspired 3-Course Wine Dinner at Mercure Singapore on Stevens For those who...
In a thoughtful and delicious tribute to cultural dialogue, National Gallery Singapore has teamed up with the three-Michelin-starred Odette for an exclusive four-course lunch menu, designed to complement its landmark exhibition, City of Others: Asian Artists in Paris, 1920s–1940s. This unique collaboration reflects a shared mission: bridging Asia and France through both art and gastronomy....
It’s that time of year again—Lobsterfest is back at Lime Restaurant at PARKROYAL COLLECTION Pickering, and the 2025 edition promises more indulgence than ever before. Running from 30 May to 3 August, this annual celebration of all things lobster is a dream come true for seafood aficionados. Over Two Months of Lobster Delights This year’s...
Perched atop Courtyard by Marriott Singapore Novena, Las Palmas has given its menu a stylish refresh — bringing together the sun-soaked essence of California’s culinary landscape with bold Asian influences. This rooftop destination, already a favourite for its Palm Springs-inspired charm, now invites diners to discover a lineup of vibrant bites, inventive tacos, hearty mains,...