A Grand Celebration Begins This holiday season, Grand Hyatt Singapore unveils a spectacular array of festive dining experiences that capture the spirit of joy, indulgence, and celebration. From gourmet takeaways to lavish buffets and rooftop revelry, the hotel is set to transform every gathering into a feast to remember. Festive Takeaways for the Holidays From...
The festive season arrives early at MO BAR, Singapore. From 24 November 2025 to 4 January 2026, the bar at Mandarin Oriental, Singapore will introduce two limited-time cocktails inspired by the warmth and sparkle of Christmas — Ember & Snow and Blush of Dawn. Ember & Snow (S$26++) evokes a cosy winter evening—blending Martell VSOP,...
If you’re spending the holidays in Hong Kong and looking to add a sprinkle of British charm to your celebrations, head down to Wan Chai where The Baker & The Bottleman is pulling out all the stops this festive season. From 29 November to 31 December, the artisanal bakery is offering an irresistible collection of...
French Culinary Flair Arrives at Resorts World Sentosa: Meet Moutarde by Paul Pairet Singapore’s dining scene just got more exciting with the arrival of Moutarde—the latest restaurant concept by three-Michelin-starred Chef Paul Pairet, now open at WEAVE, Resorts World Sentosa. Renowned for his avant-garde approach to cuisine, Pairet brings his bold personality and refined palate...
Suspended amongst the clouds above the glamourous and lively pulse of world famous Orchard Road, FIRE at ION Sky rises like a flaming beacon of culinary excellence. As only one of two Argentinian restaurants in all of Singapore, FIRE is primal cooking and dining at high altitude in a contemporary setting and with stupendous views...
The Pine Garden’s 2025 Christmas Collection: Tried & Reviewed The Pine Garden has released their festive 2025 collection – and as always, they’ve brought a unique twist to the table. From floral-infused logs to Southeast Asian flavour bombs, this year’s lineup promises to surprise and delight. But do the new flavours live up to the...
Bar Somma continues its Guest List series with a high-profile collaboration this November, hosting the world-renowned Bar Leone (Hong Kong) for a one-night-only takeover on 30 November 2025. Recently crowned #1 on both Asia’s 50 Best Bars and The World’s 50 Best Bars 2025, Bar Leone brings its unique Roman spirit to Singapore for this...
As the year draws to a close, Courtyard by Marriott Singapore Novena is pulling out all the stops to celebrate the festive season in style. Whether you’re planning a cosy Christmas dinner, a seafood-filled feast with family, or ringing in the new year under the stars, their seasonal lineup of experiences will take you from...
Hairy Crab Takes Centre Stage at Island Shangri-La This autumn, Ming Pavilion at Island Shangri-La, Hong Kong pays tribute to one of the most anticipated culinary seasons—hairy crab season. Available until 30 November 2025, the restaurant presents an exquisite interpretation of Fujian cuisine under the guidance of Executive Chef Jack Lam, where the iconic crustacean’s...
A New Culinary Chapter at Forty-Five Landmark Renowned Tokyo yakitori master Chef Yoshiteru Ikegawa has officially brought his internationally acclaimed grilled skewer concept to Hong Kong. Torikaze, located at Forty-Five Landmark, marks the latest addition to Leading Nation Hospitality’s growing portfolio of award-winning restaurants. The opening continues Chef Ikegawa’s mission of sharing the traditional art...