Nestled along Beach Road, Basq & Bean offers more than just your average slice of cheesecake or cup of joe. It’s a marriage of bold regional flavours and carefully crafted experiences—pairing luscious Basque burnt cheesecakes with specialty coffee made from beans grown in the highlands of Chiang Mai and Chiang Rai. The interior is sleek, minimalist,...
A New Era of Wholesome Dining in Bugis Swissbake has officially opened its doors at Raffles Hospital (Bugis), unveiling a new chapter in its culinary journey. The revamped space brings a lighter, health-forward menu and an updated café experience that’s all about balance, flavour, and conscious eating — without compromising on taste. After nine years...
From 27 October to 3 November 2025, Austrian Gourmet Week Singapore 2025 returns to Andaz Singapore in collaboration with the Austrian Embassy Singapore. This year’s event spotlights the diversity of Austria’s gastronomy, with a strong nod to Vienna’s café culture and Burgenland’s rustic, seasonal cuisine. The highlight: exclusive menus curated by celebrated chef Max Stiegl,...
For two nights only this November, gastronomes in Hong Kong will be treated to a remarkable culinary partnership between Yong Fu Hong Kong and Hansik Goo, both MICHELIN-starred and DIAMOND-recognised restaurants. Marking their first-ever collaboration, this exclusive event will take place on 4 November at Yong Fu and 5 November at Hansik Goo, featuring an...
From 15 October to 15 November 2025, Singapore diners can savour a unique blend of Irish heritage and modern gastronomy as Bord Bia (The Irish Food Board) launches A Taste of Ireland: Samhain Edition. In partnership with six of Singapore’s top restaurants, the event honours the ancient Celtic festival of Samhain – the original Halloween...
For one night only on 16 November 2025, Hong Kong’s acclaimed Cristal Room by Anne-Sophie Pic will host an exclusive culinary showcase with Vivant, the rising star of Shanghai’s dining scene led by Chef Johnny Pham. This high-calibre collaboration celebrates the meeting of French culinary elegance with modern Asian influences. East Meets West on the...
The St. Regis Singapore has introduced a fresh culinary destination to its dining portfolio: Sophia, a restaurant dedicated to modern Italian cuisine. Nestled at the city’s most prestigious address, Sophia captures the essence of Italian hospitality — combining classic recipes, convivial rituals, and regional variety with elegant, contemporary execution. Authenticity with a Modern Touch Headed...
This November, Leela Hong Kong is bringing the bold flavours of India’s coastal regions to the city in an exciting two-night culinary collaboration with JHOL Bangkok. Scheduled for 9 and 10 November 2025, the exclusive dinner takeover will see Chef Gaurav Gupta of JHOL helm Leela’s kitchen, presenting a tasting menu that fuses contemporary Indian...
Celebrating Chinese Cuisine at the Highest Level For the first time in culinary history, Chinese cuisine across Asia is getting its own moment in the global spotlight. The Chinese Restaurant Awards—long established in Canada—have unveiled the Top 30 honourees for their inaugural Elite 15 Asia Awards 2025, a new initiative that recognises excellence in Chinese...
Singapore’s luxury bar scene has a new headliner. The newly reopened St. Regis Bar Singapore is a sensorial tribute to the early 20th-century spirit of Manhattan—now viewed through a modern, multicultural lens. Located within the five-star St. Regis Singapore at 29 Tanglin Road, this revamped space is more than a hotel bar; it’s a destination...