Author: Goh Rui Ting (Goh Rui Ting )

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Shake Shack Singapore’s 9th restaurant at Junction 8

Craving Shake Shack? You can now get your favourite burger or milkshake at Bishan, with the new opening of Shake Shack Singapore’s ninth restaurant at Junction 8. In line with Shake Shack’s mission to Stand For Something Good®, Shake Shack has partnered with Singaporean artist Aeropalmics to design a mural inspired by high energy of...

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Review: Cinnamoroll Pop-up Cafe

If you’re a huge fan of Sanrio’s Cinnamoroll, you definitely have to visit the Cinnamoroll Cafe at Orchard Central! From the outside to the inside, it’s really a Cinnamoroll heaven. The café has huge Cinnamoroll wallpapers pasted from the outside to the inside, which is great for selfies and group photos (cue those Instagram Stories!). There...

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Drunken Farmer Finds Home In Robertson Quay Enclave

Drunken Farmer, home to some of Singapore’s best natural wines and sourdough pizzas, is bringing its signature unadulterated menu of amazing food and fun to the lifestyle enclave of Robertson Quay with its third opening at Martin Road this August. Diners can look forward to savouring a spread of wholesome sharing platters, gut-pleasing sourdough pizzas...

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Eateries that are going green

Restaurants are starting to become more sustainable and do their part of the planet. Some initiatives include partnering with technological companies that make the food production process more sustainable, ensuring that ugly foods do not go to waste, etc. Read on to find out more about how these restaurants are doing their part and how...

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56-Year-Old Jack’s Place Celebrates 57-Year-Old Singapore With Special Loco-Licious Menu This August

In observance of Singapore’s 57th National Day, Jack’s Place has a special loco-licious menu specially for the month of August. Dishes such as Chik Kut Teh Sauce on Chicken Chop and Orh-Luak on Ribeye celebrate the true Singaporean Story. Their new range of local delights complements their perennial menu: a combination of their Western best-sellers...

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Lobsterfest is back at Lime Restaurant

The highly anticipated Lobsterfest at Lime Restaurant finally returns after a two-year hiatus, bigger and better than before! From 15 July to 31 August 2022, you can once again dive deep into a medley of tantalising lobster dishes at the buffet stations, savour freshly prepared dishes on pass-around, or step out to the alfresco barbeque...

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Lyre’s Launches its First Non-alcoholic Dram in Singapore

In the mood for a drink? You’re in luck because Lyre’s just launched its first non-alcoholic dram, the Highland Malt, in Singapore! Guess what? It’s Singapore’s first non-alcoholic whisky-style beverage that can be savoured neat. Lyre’s Non-Alcoholic Highland Malt has been crafted to capture the essence of a blended malt whisky, one of the world’s...

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