ATLAS presents Sundays at ATLAS, a luxurious adults-only afternoon experience of free flow ATLAS cocktails, fine champagne and irresistible nibbles held on the second Sunday of each month. Gather friends, loved ones and escape into old-world glamour for a Sunday truly well-spent. Guests can look forward to two and a half hours of freely-flowing cocktails with...
Author: Melissa Fann (Melissa Fann)
New Year Promos & Signature Valentine’s Day Cocktails with Non-Alcoholic Lyre’s
Toast to the Lunar New Year and Valentine’s Day with limited time offers and signature cocktails available on Lyre’s new e-commerce platform. Launched in Singapore in 2020, Lyre’s provides an alternative for those who do not wish to drink alcohol but still want to enjoy the social aspects of the celebrations. To welcome the Year...
Be a Hypebeast at Uni Gallery Serving up Art and Food
Fans of contemporary pop culture and Japanese food rejoice! You’re in for a treat with the collaboration that brings together contemporary art and specialist food in one setting. Pop art gallery simpleArte, by iCare.4u, has teamed up with sea urchin specialist restaurant Uni Gallery at The Plaza on Beach Road, to offer diners the chance...
The Fabulous Baker Boy Re-opens at Aliwal Arts Centre
Cool and casual café vibes in a palette of pastel colours mingle with the inviting aroma of artisanal baked goods and home-cooked cuisine at The Fabulous Baker Boy, the new 70-seater café, bakery and restaurant located in the art-deco Aliwal Arts Centre. Famed for its riveting array of fabulous cakes and now classics with a...
Introducing Asia’s First Whole-plant Based “Meat” Brand – KARANA
Singapore start-up, KARANA, is proud to launch Asia’s first indulgent whole-plant based “meat” brand with it’s first product – “pork” made from young jackfruit. Delicious and sustainable, the whole-plant based “pork” offers a guilt-free meat alternative that can be enjoyed without compromises. Staking its claim as the new food tech start-up, Singapore-based KARANA’s healthy, sustainable...
Where to eat this Lunar ‘Niu’ Year
Happy ‘Niu’ Year! It’s 2021 and we’re set to welcome the Year of the Ox come February. While thinking about reunion dinners, we’re living in this age where it’s just simply easier to plan it at a restaurant than to slave over the stove for the extended family, especially if there are some family members...
15 Places To Find Festive À La Carte Menus for Christmas
The year has been a dreary one with the COVID-19 pandemic. But that does not mean we cannot end the year off with a bang. That is why today’s article will be part of a 3 part series in light of Christmas. Today, our gift to you from the series is the only list you...
Get Decadent with Wicked Chocs
What would Christmas be without some chocolate to ring in the festivities? Wicked Chocs, the geniuses behind Singapore’s best-selling Merlion Chocolates since 2006, has unveiled their seasonal range of new arrivals and long-time favourites designed to make every chocolate lover rejoice in the festive season. It’s the time of giving and indulging with your loved...
Melati Pop-up Bar at The Dragon Chamber this December
Melati is Asia’s first premium non-alcoholic aperitif that has recently launched in Singapore. From 5th December, experience the Melati pop-up bar at Chinese speakeasy restaurant, The Dragon Chamber. As Asia’s first non-alcoholic aperitif, Melati Classic is the brand’s first iteration, made from a blend of 26 healing and restorative botanicals. Shaking things up behind the...