Author: Melissa Fann (Melissa Fann)

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Bistecca Tuscan Steakhouse Celebrates 10th Anniversary

In celebration of a decade in Singapore,Bistecca Tuscan Steakhouse has launched a 4-course limited edition ‘Best of Bistecca’ menu at $138++ per person, made available to guests for the entire month of March. Regarded as the 13th best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten...

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Plant-based Bak Kwa?

Chinese New Year may be coming to an end but it doesn’t mean that our hankering for bak kwa has ended! But we all know how many calories each slice contains…but what if there’s a plant-based alternative that is made from non-GMO soy and wheat, and is both vegan and vegetarian-friendly? Good news! Local food...

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Oatside – New Oat Milk Born in Singapore

Plant-based milk options have been on the rise, with many consumers choosing to make the switch to a more sustainable and healthier alternative to dairy. Studies show cow’s milk to be around three times more greenhouse gas emission-intensive than plant-based alternatives such as oat milk. Oat milk contains heart-healthy beta glucans and is also significantly...

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Limited Edition Unique Chocolate Ale by Specific Gravity & Lemuel Chocolate

Singapore craft beer designers Specific Gravity Beverage Co. (SGBC) have teamed up with local bean-to-bar craft chocolatiers Lemuel to create a Bow & Arrow Ale that hits the spot with tempered chocolate tones. Bean-to-bar chocolates are unique, handcrafted chocolates that are made from specially selected cocoa beans. Lemuel Chocolate carefully chooses beans that have full...

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Impossible™ Match Made In Heaven at Da Paolo

This February, Impossible Foods has paired up with Da Paolo to launch the exclusive Impossible™ Match Made in Heaven set, available for dine in at Da Paolo Gastronomia at Cluny Court, Great World, Holland Village, Marina Bay Sands, Paragon, Raffles City and VivoCity. From 3 to 28 February, diners can enjoy the special set for...

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Garlic Cream Cheese Buns With Bak Kwa Paired With POKKA Tea?

In celebration of the Lunar New Year, POKKA launches an exclusive collaboration with Salt Restaurant – a yummy combination of POKKA’s popular picks: Jasmine Green Tea and Houjicha with Salt’s exclusive Garlic Cream Cheese Buns with Bak Kwa. In this unconventional CNY combi that you shouldn’t miss, you can secure this exclusive set featuring Salt’s...

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New CNY Treats For Your Tastebuds & Wallets at Subway Singapore

This Chinese New Year, Subway Singapore invites families and friends to celebrate with the familiar flavours of Black Pepper Beef and Chicken, available in a sub, salad or wrap, between 19 January and 12 April. This succulent, juicy, but mild-heat delight is great for both the young and old to enjoy, and can be paired...

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Shake Shack Says Apa Khabar Malaysia

Shake Shack Inc and licensee SPC Group (a Korea-based global food and beverage company) have expanded their partnership and have announced their plan to open 10 Shacks in Malaysia by 2031. “We continue to be blown away by the enthusiasm of our fans throughout the world and are thrilled to announce our further development in...

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The Plant-Based WHOPPER Is Back And Here to Stay!

If your New Year resolution is to improve your diet, you are not alone! 2022 rings in a fresh start and an opportunity to make positive changes in our lives. Maintaining a healthier and sustainable diet is definitely on the to-do list for most of us, as evident from the plant-based phenomenon that continues to...

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Unique Festive Bites This Lunar New Year 2022

It’s going to be the Year of the Tiger and of course, we all look forward to gathering and feasting on delicious goodies! However, why talk about the usual favourites in this post? We’re going to find out where to get our hands on the more unique snacks, cookies and festive drinks this season, or...