The heart of InterContinental Singapore, The Lobby Lounge, receives a brand new culinary facelift that reflects the property’s contemporary yet heritage-forward identity, with a diverse tapestry of dining experiences. The revitalisation is rooted in four key pillars, each drawn from the hotel’s food and beverage offerings to reveal enticing new menus. Designed with the best...
Author: Melissa Fann (Melissa Fann)
‘A Brush with Nature’s Beauty’ – a Claude Monet-Inspired Afternoon Tea at ANTI:DOTE, Fairmont Singapore
ARTiSTORY, the Museum of Fine Arts, Boston and ANTI:DOTE, Fairmont Singapore, present the third of four instalments of its Season of Impressionists afternoon tea series; with an eye-catching teatime treat inspired by the works of French Impressionist painter, Claude Monet. Available from 1 to 30 September 2023, the Season of Impressionists Afternoon Tea menu crafted...
Hoiana in Vietnam Launches ‘Guest Chef Series’ Celebrating Diverse Cuisines
Hoiana Resort & Golf, Vietnam’s premier world-class beachfront integrated resort, is proud to present a culinary phenomenon within its ongoing ‘Guest Chef Series.’ This extraordinary series, extending until December 2023, showcases the exceptional talents of internationally acclaimed chefs, aiming to elevate Vietnam’s culinary landscape and redefine gourmet experiences. From 21st to 31st August, esteemed Chef...
Common Man Coffee Roasters & its After Hours Extension Debuts in the West
Common Man Coffee Roasters (CMCR) and Common Man Night Shift (CMNS), a beloved destination for coffee enthusiasts, natural wine explorers and food connoisseurs alike, has found its perfect new home on Alexandra Road. Housed within a captivating green and white standalone structure in front of Anchorpoint Shopping Centre, the latest CMCR & CMNS outpost welcomes...
Jack’s Place Celebrates The Return of the Tenderloin Fest
Jack’s Place, Singapore’s trusted favourite place for family and friends to enjoy great-value steaks, announces the return of its popular Tenderloin Fest from September to October. Tenderloin Fest is a culinary celebration that pays homage to Jack’s Place’s signature tenderloin steak, the pinnacle of premium grass-fed New Zealand beef, renowned for its exceptional tenderness and...
MGM x RR1 Culinary Masters Macau Enlivens Gastronomic Landscape of the City
MGM presented the MGM x RR1 Culinary Masters Macau, Asia’s first exclusive RR1 Signature Event in Macau, which was successfully concluded on August 13. The deluxe four-day dining extravaganza, featuring a stellar lineup of world-renowned celebrity chefs along with MGM award-winning chefs and local Macanese chefs, joined hands to transform the culture diversity into culinary...
Brand Ambassador CHA EUN-WOO Introduces Subway Melt Series as Part of New Brand Positioning ‘Eat Fresh Feel Good’
‘Eat Fresh Feel Good’ recognises and embraces the health-forward customers to remind fans and new guests why Subway® is a favourite fast food chain — with freshly baked bread, delicious meats, fresh vegetables, and cheeses, Subway® Subs are tasty and enjoyable, and you’ll feel good after eating it without the after-meal slump. Fronted by Subway®’s...
PS.Cafe At Ann Siang Hill Opens Verandah Bar, Feat. Comeback of Free-Flow Truffle Fries
Nestled in the spacious attic of PS.Cafe Ann Siang Hill, the newly opened Verandah Bar is the perfect space to escape to a hidden world in the heart of the city. Inspired by New York speakeasies, PS.Cafe at Ann Siang Hill has long been an iconic location for cocktails, delicious dinners and decadent desserts. With...
Sofitel Singapore City Centre Presents The Local Table Afternoon Tea
In honour of Singapore’s 58th birthday, Sofitel Singapore City Centre is excited to present The Local Table Afternoon Tea at 1864. Guests can look forward to an epicurean afternoon tea experience crafted with premium ingredients and a home-grown twist, inspired by nostalgic flavours that Singaporeans are familiar with. Available only from 1 to 31 August,...
School of PERi-PERi: Nando’s School Takeover Unleashes Flavourful Fun at SMU and NTU!
Nando’s Singapore has launched a new school campaigned called “School of PERi-PERi” happening this August. Nando’s will take over 2 locations – Singapore Management University (SMU) (10-11 Aug, 12-6pm) and Nanyang Technological University (NTU) (16 Aug, 4-10pm). Themed “PERi-PERi 101 Orientation”, students will be given an Orientation Pack consisting of a Stamp collection section stamped...