This March 2025, SUSHISAMBA Singapore is set to host its first-ever guest shift event, bringing together four globally renowned bartenders for a one-night-only mixology showcase. On 1 March 2025, guests can experience the artistry of Giancarlo Mancino, Arcadius Rybak, David Cordoba, and Simone Rossi, each of whom has played a key role in shaping SUSHISAMBA’s...
The Ritz-Carlton, Millenia Singapore is set to deliver an exceptional gastronomic experience with a special collaboration featuring Chef Kenichi Fujimoto of Sushi Fujimoto, Hong Kong. On 7 and 8 March 2025, guests can indulge in a one-of-a-kind fusion of Cantonese and Japanese cuisine, brought to life by Michelin-starred Summer Pavilion’s Chef Cheung Siu Kong and...
Sora Bar, Phnom Penh’s iconic rooftop destination, has unveiled its new Alchemy of Anime menu, an immersive cocktail and dining experience inspired by Japanese manga. Officially launched on 21 January 2025, this innovative menu blends artistry, storytelling, and bold Japanese flavours, inviting guests to explore a world where cocktails and cuisine pay tribute to iconic...
Cygnet, the bar and grill at QT Singapore, is redefining happy hour in the CBD with the launch of The Cygnet Hour. Started from 10 February 2025, this daily affair from 4 PM to 7 PM brings a touch of New York City energy to Singapore, offering S$10 cocktails, elevated bar bites, and a curated...
Singapore’s beloved artisanal ice cream brand, Momolato, is growing once again with the launch of its second outlet on North Bridge Road, just a short walk from the iconic Sultan Mosque in Kampong Glam. Building on the success of its Haji Lane flagship, this new space introduces innovative desserts, bold flavours, and a playful new...
Singapore’s Italian dining scene is about to get even more exciting with the arrival of Scarpetta, a brand-new artisanal pasta bar opened its doors on 7 February 2025 at 47 Amoy Street. Inspired by the Italian tradition of La Scarpetta—where diners mop up every last drop of sauce with bread—Scarpetta embraces the philosophy of savouring...
For those who appreciate authentic Cantonese cuisine, The Westin Singapore is offering a unique dining experience from 24 February to 31 May 2025. The Canton Dinner Buffet at Seasonal Tastes and the Canton Afternoon Tea at Lobby Lounge will showcase the culinary expertise of Chef Leo Cao Jin Ming, the Executive Chinese Chef of The...
Bangkok’s fine dining scene just got a bold new addition—etcha. Nestled on the 7th floor of Chatrium Grand Bangkok, this elegant restaurant redefines fine dining with a “borderless dining” concept, seamlessly blending European techniques with global inspirations. At the helm is Chef Giacomo Primante, who brings his world-class expertise to craft dishes that tell stories...
If you’re a seafood lover, get ready to indulge because Lime Restaurant at PARKROYAL COLLECTION Pickering is taking its buffet game to the next level with Seafood Symphony! This refreshed dinner spread is packed with even more ocean-fresh goodness, from succulent lobsters to rich, flavorful crabs and everything in between. A Seafood Lover’s Dream The...
Mr. Stork at Andaz Singapore elevates cocktail culture with the launch of a bold and imaginative new menu inspired by eight distinct personality archetypes. From the adventurous Explorer to the creative Artist, the refined Connoisseur to the lively Class Clown, this playful personality theme—introduced for the first time since the bar opened in 2017—celebrates individuality...