If you’re looking to celebrate Easter weekend with great food and family-friendly fun, Grand Hyatt Singapore has you covered with not one but two indulgent brunch buffets, plus a line-up of seasonal sweets to take home. From rustic Italian roasts at Pete’s Place to grilled meats and seafood by the pool at Oasis, Easter Sunday...
ATLAS has always been known for its visual grandeur and refined tipples—but its new 2025 cocktail menu is turning up the glamour even more. Inspired by Gazette du Bon Ton, the early 20th-century French fashion magazine that shaped modern luxury publishing, ATLAS’ latest offering is a spirited tribute to an era of bold beauty, high...
If you know, you know. Tucked away beside a cascading pool inside the Singapore Polytechnic Graduates’ Guild (SPGG), Oasis Hideout is exactly what it sounds like—a chill, unpretentious Western-style diner where locals gather for good food, value prices, and a little peace from the pace of city life. But what makes this spot special isn’t...
Barilla has always been a household name for pasta, but their latest limited-edition drop really got our hearts fluttering—literally. To celebrate love in all its delicious forms, Barilla has launched a heart-shaped pasta, designed to elevate your next home-cooked meal into a warm, fuzzy, feel-good experience. We recently received a special media kit from the...
If you’ve ever wished your favourite local dessert could be turned into a cocktail, Anthology Singapore has done just that—and then some. Nestled along Circular Road in a heritage shophouse, the bar’s newest menu, Old Street Dessert Shop, transforms Singapore’s most nostalgic sweets into cocktails inspired by local desserts, crafted with Singapore-made spirits. Developed in...
DailyCo is taking a pause from fast-paced food ops to turn the camera on the people behind the flavours: the smallholder farmers, artisans, and micro-entrepreneurs who power Indonesia’s culinary identity. Launched as an independent YouTube docu-series, Kisarasa isn’t just a show about food—it’s a moving tribute to the unsung heroes shaping the nation’s economy through...
Serving for 4 people. Chef Andrea Tranchero, Executive Chef at Barilla APAC, has crafted these heartwarming recipes that are easy for any home cook to recreate. Each dish is inspired by Chef’s cherished moments celebrating love at home with his family.
There’s a new vodka in town—and it’s unlike anything Singapore has sipped before. Introducing GREY GOOSE® Altius, the latest ultra-premium expression from the iconic French vodka house, now available in Singapore. Inspired by the rare purity and glacial serenity of the French Alps, Altius represents a bold step forward in the luxury spirits space. This...
Serves: 2Prep time: 10 minsCook time: 15 mins (air fryer)Total time: ~25 mins This is the ultimate no-fuss, comfort-filled baked pasta recipe that brings together pantry staples like tuna, ham, and cream of chicken soup—elevated with Barilla’s adorable heart-shaped pasta (feel free to swap this with penne or macaroni) and a golden cheese crust thanks...
El Chido, the rooftop playground perched above Singapore’s Civic District, has launched a vibrant new food and cocktail menu that leans into creative expression, cross-cultural flavours, and poolside fun. With views of the skyline and a breezy, high-energy vibe, the venue offers guests a fresh way to enjoy Mexican cuisine with a global twist. “Every...