Tamba, an intimate and lively enclave that celebrates the vibrant spirit and rich flavours of West Africa, opens its doors in March 2024. Nestled in the heart of Singapore’s vibrant Duxton neighbourhood, Tamba transcends the traditional restaurant experience, embracing life and the cultural essence of home. Housed in a two-storey conserved shophouse, Tamba is evocative...
Singapore-founded Lion Brewery Co is elevating the country’s craft beer presence on the global stage. Breaking new ground, they are not only the first craft brewery to pioneer a canned nitro stout with in-line nitro technology, but also the first Singaporean craft beer to be distributed in Dubai. Cold Smoke Nitro Stout – 440ML Can...
Following the roaring success of last year’s inaugural 8-Hands showcase, InterContinental Singapore’s award-winning Chinese Fine Dining restaurant Man Fu Yuan returns to host its second edition: ‘Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage’ from 1 to 30 April 2024. The four curated set menus, each with six dishes, will be presented by lauded Chefs Fok...
All-day dining restaurant Alley on 25 offers an egg-traordinary brunch buffet, complemented by floor-to-ceiling windows that enhance the joyous experience with abundant sunlight. Revel in a delightful array of Continental, Asian, and Western delights that will bound to entice the whole family. Begin the joyous meal with fresh seafood on ice, cheese and charcuterie, cold...
Time to sip on a reported Taylor Swift favourite – The French Blonde cocktail, all in the comfort of your home! The Delicate and breezy French Blonde cocktail has been around for years and is perfect for those Cruel Summer nights.
Gear up for a sky-high adventure during the March School Holidays as Singapore Flyer introduces a one-of-a-kind Picnic in the Sky experience and free rides for children. Families are invited to soar into the sky while relishing assorted nibbles and childhood games, against a breathtaking backdrop of the city below. Picnic in the Sky Singapore...
Captivate your palate with gastronomic abalone delicacies at Hai Tien Lo, available from 23 March to 22 April 2024. Select from 6 opulent South Africa abalone dishes masterfully created by Hai Tien Lo’s Executive Chef Ricky Leung. South Africa abalone, a highly sought-after delicacy in Asia, is known for its exquisite taste and mouth-watering texture. It...
CreatorsLab is shining a spotlight on the region’s most innovative and extraordinary culinary minds with the acquisition of its cinematic documentary series, ‘Chefs Uncut,’ by major international platforms. Netflix and SBS Australia have secured distribution rights for the series, with others in discussion, set to premiere on Netflix Southeast Asia on Friday, 1 March 2024....
F*nkytown (pronounced as Funkytown), the Sarnies Group’s cocktail bar concept, is poised to make waves globally as it sets out on an exciting journey across Asia. Group Beverage Manager, Pae Ketumarn, renowned for his innovative approach to cocktails, will lead the charge, bringing F*nkytown’s unique blend of creativity and funk to cocktail enthusiasts across the...
Gyozas aren’t just delectable; they’re also health-conscious snacks that are believed to aid in one’s weight loss journey. Imagine a culinary wonderland where tradition dances with innovation, and each bite tells a flavorful story. GYOZA-SAN, a haven of heavenly gyozas that have taken the Lion City by storm. Led by the visionary Wilman Ng, whose...