Hong Kong’s culinary scene continues to impress, and Ming Pavilion at Island Shangri-La is no exception. This summer, the restaurant presents an all-new lineup of dishes—both à la carte and seasonal tasting menus—paying homage to the depth and diversity of Fujian (Min Nan) cuisine. Guided by Executive Chef Jack Lam, the kitchen team dives deep...
Hidden beneath the glass canopy of JEWEL Changi, KANTIN invites diners into the lush, untamed world of Borneo—through food. As Singapore’s first Bornean restaurant, KANTIN delivers an immersive culinary experience rooted in the ancient traditions of over 300 indigenous tribes, reimagined for today’s palate. Brought to life by Sarawak Eye (the media team behind Kuching’s...
A New Chapter in Indian Cuisine: CHAAT Hong Kong Unveils Elevated Menu by Chef Gaurav Kuthari Fresh off its continued MICHELIN star and One Diamond recognition, CHAAT Hong Kong is back with a bold new offering from Chef de Cuisine Gaurav Kuthari. This June, diners are invited to explore the restaurant’s latest à la carte...
Celebrate the Little Joys: Blooming Teas That Give Back with Pétale Tea We love a cuppa with character—and Pétale Tea has brewed up something meaningful this season. Launching a new collection of Storytelling Tins, Singapore’s first blooming tea brand is blending self-care, aesthetics, and social impact into every pour. Each limited-edition tin revolves around a...
If you’re looking for your next great night out, mark your calendars for Sips of CHIJMES, a three-night cocktail and culture festival happening from 27 to 29 June 2025 at the iconic lifestyle enclave. From 7pm each night, CHIJMES’ stunning courtyard transforms into a vibrant al fresco playground with themed pop-up bars, live DJ sets,...
What happens when you blend luxury kitchen innovation, a secret garden in the heart of Hong Kong, and eight of the region’s top Michelin-starred chefs? You get the Gaggenau Culinary Artisan Series 2025—a masterclass experience redefining farm-to-table cuisine. Held at the exclusive KI Club in Causeway Bay, these intimate sessions invite a select group of...
This International Sushi Day (18 June 2025), sushi lovers are in for a jet-setting culinary experience—minus the passport. From 16 to 19 June, SUSHISAMBA Singapore invites diners to embark on a sushi “world tour” with the launch of its inaugural Sushi Week, a celebration of international flavour, creativity, and signature Samba rolls from across its...
If you’re looking for the perfect way to cool down this June, it’s time to embrace the refreshing zing of a Paloma. This grapefruit-forward tequila cocktail has become the go-to drink across the globe—and Singapore’s top bars are getting in on the action. To celebrate the rise of the Paloma, PATRÓN tequila is teaming up...
In celebration of SG60, Pullman Singapore Hill Street presents a delightful collaboration between its all-day dining venue Madison’s and beloved homegrown brand Mdm Ling Bakery. From 2 June to 31 July 2025, guests are invited to indulge in Afternoon Lingering Treats — a one-of-a-kind tea-time experience that elegantly blends local heritage with modern flair. A...
Looking to go beyond the usual socks and ties this Father’s Day? From indulgent seafood to revitalising spa treats, PARKROYAL COLLECTION Pickering has curated the perfect ways to show Dad some serious appreciation this June. Lobsterfest Returns to Lime Restaurant If the way to Dad’s heart is through his stomach, then Lobsterfest at Lime Restaurant...