From the duo behind natural wine haven RVLT, a brand-new dining concept is hitting the Henderson dining scene this July—and it’s anything but conventional. Say hello to Revolution, opening 18 July 2025, where labels are out, instincts are in, and the food is an all-out flavour fest. Helmed by founders Alvin Gho and Ian Lim,...
This September, the Singapore Food Festival (SFF) returns for its 32nd edition, promising a multi-sensory celebration of flavours, culture, and community. Running from 4 to 24 September 2025, the iconic festival honours more than three decades of culinary storytelling—while spotlighting the bold innovation shaping the future of Singapore’s food scene. Themed “Have You Eaten Yet?”,...
On 16 and 17 July 2025, Hong Kong’s fine dining scene welcomes a rare collaboration between two acclaimed culinary forces: Sushi Fujimoto, the city’s revered Edomae sushi specialist, and NOI, the two Michelin-starred contemporary Italian restaurant at Four Seasons Hong Kong. This two-night dinner series promises an unforgettable celebration of the ocean’s bounty, with each...
As part of Singapore’s 60th birthday celebrations, 165 Sky Dining by Singapore Flyer has launched its first-ever Singapore-inspired five-course menu, offering a unique way to toast the nation—165 metres in the air. Titled ‘An Ode to Singapore’, the limited-time menu is available from 1 July to 30 September 2025, treating guests to an elevated (literally)...
Waldorf Astoria has made its grand debut in Japan with the opening of Waldorf Astoria Osaka, bringing its legacy of fine hospitality and culinary innovation to one of Asia’s most exciting food capitals. With 252 rooms designed by André Fu, the hotel sets a new standard for luxury and taste, especially through its four distinct...
Marriott International’s Luxury Dining Series is back for its second edition, spanning seven countries across Asia Pacific from July to September 2025. This year’s theme, “Forgotten Flavors,” pays tribute to ancient ingredients, heritage cooking techniques, and local culinary wisdom reimagined through modern fine dining. The immersive, multi-city experience will spotlight Michelin-starred chefs, award-winning bartenders, and...
Back by popular demand, Nonette, the cult Parisian sandwich-and-donut concept, is making a triumphant return to Singapore from 2 July to 4 October 2025—this time with a vibrant pop-up at RASA Space, nestled in the heart of the CBD at Republic Plaza. Founded by Singaporean Pearlyn Lee (alum of Cédric Grolet and Alain Ducasse), Nonette...
Singapore’s newest French brasserie, The Plump Frenchman, is now open in Bugis, bringing cheeky charm and hearty French fare to Tan Quee Lan Street. Opened earlier this month by Zouk Group, the 70-seater spot blends Parisian flair with Singaporean energy—serving up classic French dishes with a touch of irreverence. Michelin Pedigree, Casual Soul Heading the...
At BluHouse, the Italian food hall nestled inside Rosewood Hong Kong, dining is now more than just a celebration of flavours—it’s a celebration of purpose. From June 2025, the restaurant introduces 17 vibrant new dishes, each paying homage to the diversity of Italian cuisine, while also launching a charitable initiative that supports local youth through...
As Singapore turns 60 this year, The Ritz-Carlton, Millenia Singapore unveils an all-out tribute to the nation’s rich history and vibrant culinary culture. From 20 June to 31 August 2025, residents and visitors alike can savour a series of bespoke dining experiences, exclusive room packages, and special privileges across the hotel’s iconic venues. Staycay with...