At BluHouse, the Italian food hall nestled inside Rosewood Hong Kong, dining is now more than just a celebration of flavours—it’s a celebration of purpose. From June 2025, the restaurant introduces 17 vibrant new dishes, each paying homage to the diversity of Italian cuisine, while also launching a charitable initiative that supports local youth through...
As Singapore turns 60 this year, The Ritz-Carlton, Millenia Singapore unveils an all-out tribute to the nation’s rich history and vibrant culinary culture. From 20 June to 31 August 2025, residents and visitors alike can savour a series of bespoke dining experiences, exclusive room packages, and special privileges across the hotel’s iconic venues. Staycay with...
This June, Hong Kong welcomes back one of the world’s most celebrated chefs: Anne-Sophie Pic, the only woman to hold seven MICHELIN stars globally. From 25 to 27 June 2025, she returns to Cristal Room by Anne-Sophie Pic at LANDMARK’s Forty-Five to unveil a new seasonal tasting menu inspired by French culinary heritage and delicately...
This summer, dessert fans in Central are in for a treat. Butterfly Patisserie, the luxury dessert boutique from Rosewood Hong Kong, is opening a limited-time pop-up at Lane Crawford IFC mall—its first-ever location on Hong Kong Island. Running from 5 June to 31 July 2025, the pop-up is a rare opportunity to get your hands...
High above the bustle of Novena, Sky22—the signature restaurant at Courtyard by Marriott Singapore Novena—has just unveiled a refreshed à la carte menu that celebrates local ingredients, regional inspiration, and cross-cultural flair. Curated by Director of F&B John Chye, the new offerings balance comfort with culinary craftsmanship. The updated menu features inventive small plates, elevated...
Hong Kong’s culinary scene continues to impress, and Ming Pavilion at Island Shangri-La is no exception. This summer, the restaurant presents an all-new lineup of dishes—both à la carte and seasonal tasting menus—paying homage to the depth and diversity of Fujian (Min Nan) cuisine. Guided by Executive Chef Jack Lam, the kitchen team dives deep...
Hidden beneath the glass canopy of JEWEL Changi, KANTIN invites diners into the lush, untamed world of Borneo—through food. As Singapore’s first Bornean restaurant, KANTIN delivers an immersive culinary experience rooted in the ancient traditions of over 300 indigenous tribes, reimagined for today’s palate. Brought to life by Sarawak Eye (the media team behind Kuching’s...
A New Chapter in Indian Cuisine: CHAAT Hong Kong Unveils Elevated Menu by Chef Gaurav Kuthari Fresh off its continued MICHELIN star and One Diamond recognition, CHAAT Hong Kong is back with a bold new offering from Chef de Cuisine Gaurav Kuthari. This June, diners are invited to explore the restaurant’s latest à la carte...
Celebrate the Little Joys: Blooming Teas That Give Back with Pétale Tea We love a cuppa with character—and Pétale Tea has brewed up something meaningful this season. Launching a new collection of Storytelling Tins, Singapore’s first blooming tea brand is blending self-care, aesthetics, and social impact into every pour. Each limited-edition tin revolves around a...
If you’re looking for your next great night out, mark your calendars for Sips of CHIJMES, a three-night cocktail and culture festival happening from 27 to 29 June 2025 at the iconic lifestyle enclave. From 7pm each night, CHIJMES’ stunning courtyard transforms into a vibrant al fresco playground with themed pop-up bars, live DJ sets,...