Heard my parents rave about Hotel Re’s Abalone Laksa and I’ve also heard the same thing from a friend, so I thought that I’d be treated to a good meal when I went to Hotel Re! last week for dinner. First shocker was that it was super empty. My family was the only ones there...
Author: Melissa Fann (Melissa Fann)
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Sufood – Italian Inspired Vegetarian
A colleague of mine is vegetarian and so, when it came to her treating me to a farewell lunch, we opted for a vegetarian meal at Sufood. The great thing about Sufood is that it’s Italian-inspired so no mock meats!! Moreover, they also cater to vegans and all types of vegetarians so do let them...
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Whisk – Another Cafe At Tiong Bahru With Great Ambience & Cake
As mentioned previously, we went to Teru Sushi for dinner after which we decided to head onto the hipster area in Tiong Bahru. What caught our eye about Whisk is that it is starking white and at a corner, which used to house the famous Hong Kong Jin Tian Eating House (well known for its...
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$1 Oysters & Other Deliciousness At Teru Sushi
These wonderfully fresh and succulent oysters from Hiroshima are only S$1++ each! They’re delightfully topped with a bit of soy sauce, spring onions and grated radish. Yup, it’s really $1 each. Where is this place you ask? It’s Teru Japanese restaurant located at the boutique Link Hotel in Tiong Bahru. My friends and I went...
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Changes in Bridge Cafe’s Set Lunch
Went to Bridge Cafe the other day and it has been about half a year since I’ve last visited them but this marks my 4th visit. So, it was a bit of a surprise to see that they’ve changed their Executive Set such that it’s only 1 standard 3-course meal. The prices have also increased from...
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Expensive Delicious Italian at Osteria Mozza
The family and I went to watch the musical “Singin’ In The Rain” at Marina Bay Sands so we decided to eat at the restaurant just opposite the theatre so as to save time. That restaurant is split into two sections: Osteria Mozza and Pizza Mozza. As you can tell from the names, Pizza Mozza...
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Macallan Launches First Batch of Rare Cask
I was really excited to go for my second Macallan event on Saturday and this time round, it’s to celebrate the launch of their first batch of Rare Cask whisky. Why is it called Rare Cask? It is because it is a celebration of their Oak Barrels and the head whisky maker selected 1% of...
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Chia Seed Pudding Experiments
As I’m cutting out more gluten from my diet, I’ve stopped eating my usual Bircher Muesli in the mornings. Instead, I’ve decided to try making Chia Pudding as it is rich in Omega 3 fatty acids and is as filling as oat. Above is my jar of chia pudding and the recipe is so simple...
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Cooking Up A Storm – Roast Chix, Crab Mac & Cheese And Roasted Veg
Earlier in June, a couple of colleagues and I took part in our company’s Talent Show as part of the D&D celebrations and we came in 3rd! As our way to thank all those who helped us in one way or another (it was also an excuse to have a gathering), we had a house...
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Welcome Summer With Haagen Dazs Fruity Flavours
I was really happy to be invited by The House of Haagen Dazs to try out their new summer creations of three fruity flavours – Mango & Raspberry, Blueberries & Cream and Yuzu Citrus & Cream (left to right in the above photo). The Yuzu Citrus Cream is a limited edition premium ice cream made...