A New SUSHIRO Destination in the Heart of Novena SUSHIRO is expanding its footprint in Singapore with the opening of its 18th outlet at Square 2, Novena, bringing its familiar conveyor-belt sushi experience to a bustling neighbourhood known for healthcare hubs and family-friendly malls. Opening from 8 January 2026, the new location offers a convenient dining option for both quick meals and casual gatherings, staying true to SUSHIRO’s focus on quality, consistency and value. As Japan’s largest kaiten sushi chain, SUSHIRO continues to attract diners with a wide selection of sushi and side dishes prepared using carefully sourced ingredients and...
New Year’s Eve Skyline Celebrations in Singapore with ilLido Group
Three Rooftops, Three Ways to Welcome 2026 ilLido Group is ushering in 2026 with three distinct New Year’s Eve celebrations across its rooftop venues — Sospiri, Baia, and Southbridge. Each offers a different take on year-end festivities, from refined Italian dining to immersive rooftop parties and relaxed skyline gatherings above Boat Quay. Whether you’re looking for a multi-course dinner, theatrical entertainment, or a casual night with champagne and fireworks, these venues offer curated experiences tailored to different moods. Sospiri: Elevated Italian Dining with Marina Bay Fireworks Perched above IOI Central Boulevard Towers, Sospiri presents a polished New Year’s Eve dining...
Festive Hilltop Dining at Mount Faber Peak: Arbora, Dusk and The Mirabilis Bar
A Scenic Escape for Festive Dining at Mount Faber Peak Mount Faber Peak is turning the year-end season into a hilltop celebration, offering three distinct dining experiences across Arbora, Dusk and The Mirabilis Bar. Surrounded by greenery and elevated views of Harbourfront and Sentosa, the trio of venues creates an inviting retreat for festive meals and gatherings. Leading the culinary direction this year is Executive Sous Chef Daniel Vaquero, whose background in Catalan and Spanish cuisine shapes the four-course festive menus available on 24, 25 and 31 December. His dishes blend refined flavours with approachable warmth, making Mount Faber Peak...
Ring in 2026 with The Dandy Collection’s Multi-Venue NYE Fireworks Experience
A Progressive Celebration Across Three Venues The Dandy Collection is offering a fresh way to celebrate New Year’s Eve with a three-part experience spanning Firangi Superstar, Fat Prince and Neon Pigeon. Designed for guests who want flexibility in how they dine and party, each venue delivers its own distinct culinary identity before the evening culminates in a rooftop fireworks countdown at Neon Pigeon. Firangi Superstar: A Cinematic Modern-Indian Dinner At Firangi Superstar, the NYE menu channels the restaurant’s dramatic, film-inspired atmosphere. The dinner is priced at S$98++ per person and includes a starter box, choice of mains with shared sides...
Winter Menus and Seasonal Indian Dishes at Leela Hong Kong
A New Seasonal Chapter at Leela Leela in Causeway Bay has unveiled a refreshed collection of winter dishes, tasting menus and a revamped Tiffin Box lunch set, continuing its mission to spotlight India’s regional cuisines through a contemporary lens. Chef Manav Tuli draws from culinary traditions across the subcontinent, while weaving in subtle Hong Kong influences, resulting in a menu that is both storied and modern. New À La Carte Dishes The winter à la carte line-up explores flavours rooted in regional heritage, with highlights that span from coastal favourites to hearty northern classics. Seasonal creations include the Hairy Crab...
Trattoria Felino Hosts One-Night-Only Charity Dinner for Tai Po Fire Relief
A Collaborative Dinner for a Community in Need Trattoria Felino will host a special one-night-only charity dinner on 22 December, bringing together some of Hong Kong’s most respected chefs for a multi-course evening in support of families affected by the Tai Po fire. Priced at HK$1,880++ per guest, the dinner donates all revenue from food and beverage to the Hong Kong Red Cross to aid ongoing emergency relief efforts. Chef Marcello Scognamiglio, co-founder of Trattoria Felino, leads the initiative alongside an impressive roster of chefs from Michelin-starred restaurants and acclaimed kitchens across the city. An All-Star Line-Up of Chefs The...
1664 Festive Designs: Camille Walala Brings Bold New Style to Christmas and Lunar New Year
A Design-Led Festive Collection Arrives in Singapore This year-end season is looking a lot more colourful as 1664 introduces a limited-edition festive series created with French artist Camille Walala. Running from November 2025 through February 2026, the collaboration blends bold geometric patterns, expressive colour play and Parisian flair across a two-part collection celebrating Christmas and Lunar New Year. Camille Walala’s Signature Aesthetic Meets 1664’s French Heritage Known for her vibrant murals and contemporary “tribal pop” style, Walala brings her playful design language into everyday festive moments. The collaboration carries her signature shapes and high-contrast patterns, reimagined through 1664’s distinctive blue...
HANDON Jeju Pork Launches in Singapore, Bringing Korea’s Premium Pork to Local Kitchens
A First for Singapore’s Gourmet Scene HANDON, Korea’s premium Jeju pork, has officially made its debut in Singapore, marking the first time Jeju’s celebrated white and black pork varieties are available to local consumers. The launch is the result of a collaboration between Culina at COMO Dempsey and MEATK, the premium meat arm of SoGoodK, introducing a product long prized by chefs and discerning diners in Korea. Renowned for its tenderness, juiciness and clean flavour, HANDON represents the pinnacle of Korean pork, produced under strict quality controls and raised with careful attention to animal welfare, diet and provenance. Jeju Pork...
Festive Brunches and an All-White New Year’s Eve Party at SUSHISAMBA Singapore
Festive Brunches High Above the City SUSHISAMBA Singapore is marking the holiday season with a lineup of festive brunches throughout December, each set against sweeping rooftop views from 52 floors up.The Copacabana Festive Brunch, held on 6, 13 and 27 December, features live sushi and robata stations alongside a lavish dessert spread. Guests can expect burnt cheesecake with coffee tuile, caramelised pineapple with coconut crème brûlée, a black forest log, churros doughnuts with dulce de leche and Christmas Sambabons. Free-flow champagne and festive cocktails round out the experience, including Make Merry, Winter Wonderland and Santa’s Secret. The celebrations continue with...
Seasonal Tasting Menus Arrive at Tosca di Angelo, Celebrating Autumn and Winter
A New Season of Italian Fine Dining Tosca di Angelo, the Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong, has introduced its latest Autumn–Winter menus, available until 15 January 2026. Led by Chef Angelo Aglianó, the new offerings draw inspiration from the flavours of autumn, the atmosphere of winter and the chef’s deep Sicilian heritage. Two tasting menus—Ricordi and Minuetto—headline the seasonal experience, supported by new à la carte creations that highlight premium seafood, meats and produce from Sicily, Japan and beyond. Chef Angelo Aglianó Ricordi: A Culinary Journey Through Chef Angelo’s Memories Ricordi, meaning “recalling,” presents five courses inspired...