For two nights only this November, gastronomes in Hong Kong will be treated to a remarkable culinary partnership between Yong Fu Hong Kong and Hansik Goo, both MICHELIN-starred and DIAMOND-recognised restaurants. Marking their first-ever collaboration, this exclusive event will take place on 4 November at Yong Fu and 5 November at Hansik Goo, featuring an...
For one night only on 16 November 2025, Hong Kong’s acclaimed Cristal Room by Anne-Sophie Pic will host an exclusive culinary showcase with Vivant, the rising star of Shanghai’s dining scene led by Chef Johnny Pham. This high-calibre collaboration celebrates the meeting of French culinary elegance with modern Asian influences. East Meets West on the...
This November, Leela Hong Kong is bringing the bold flavours of India’s coastal regions to the city in an exciting two-night culinary collaboration with JHOL Bangkok. Scheduled for 9 and 10 November 2025, the exclusive dinner takeover will see Chef Gaurav Gupta of JHOL helm Leela’s kitchen, presenting a tasting menu that fuses contemporary Indian...
This October, Lobster Bar & Grill at Island Shangri-La Hong Kong is set to become the stage for two unforgettable guest shifts, celebrating the arrival of The World’s 50 Best Bars Awards in the city. Bar Manager Elmo Li will welcome Guangzhou’s acclaimed Hope & Sesame on 7 October, followed by Barcelona’s world-renowned Paradiso on...
Yong Fu Hong Kong, the city’s acclaimed MICHELIN-starred Ningbo fine-dining restaurant, is welcoming the new season with two exceptional autumn menus: a 10-course Autumn Set Lunch Menu (HK$498 + 10% per guest) available from 15 September, and an all-new Autumn Set Dinner Menu (HK$1,398 + 10% per guest) launching in October . Both menus are...
Ho Lee Fook is set to host a one-night-only dining event on 6 October 2025, bringing together some of the region’s most exciting culinary and cocktail talents. As part of the 50 Best Signature Sessions by The World’s 50 Best Bars, the night will see Executive Chef ArChan Chan join forces with Andrew Ho of...
Duddell’s Hong Kong, the Michelin-starred Cantonese destination by JIA Group, has entered an exciting new chapter following an extensive transformation. Officially reopened on 9 August 2025, the restaurant now features a stunningly redesigned interior, elevated culinary offerings, and a vibrant new cocktail program — while staying true to its mission of celebrating heritage and innovation....
One MICHELIN-starred Andō (#41 on Asia’s 50 Best Restaurants) is teaming up with Jakarta’s celebrated August (#49 on Asia’s 50 Best Restaurants) for the second leg of their collaborative culinary journey, happening on 17–18 September 2025 at Andō in Central, Hong Kong. Following the first successful chapter in Jakarta this August, this special two-night event...
ETNA Phuket has officially opened its doors, redefining destination dining in the heart of Bang Tao. More than just a restaurant, ETNA is a lakeside culinary theatre where primal fire meets polished finesse, weaving together food, storytelling, and atmosphere into a one-of-a-kind immersive experience. A Culinary Story Told Through Fire Inspired by the fictional muse...
Rosewood Phnom Penh is bringing back the highly anticipated Taste of Cambodia festival, happening from 11 to 14 September 2025. Following its successful debut last year, this four-day epicurean journey celebrates Cambodia’s vibrant culinary identity through exclusive chef collaborations, artisanal dining experiences, sustainable cocktail showcases, and charitable initiatives. Immersive Culinary Experiences Guests can look forward...