I learnt how to make traditional Japanese sweets (Wagashi) today! To read more about it, click here to jump over to my other blog.
Vanilla Coconut Cupcakes with Ferrero Rocher centre
I baked vanilla coconut cupcakes with Ferrero Rocher centres and topped with pink icing and a raspberry. I cheated. Everything came out from a pre-mix so I have no recipe except to follow the instructions on the box. However, I used it as a simple base that I can be creative with. Use a butter...
Avocado ‘Ice’ – Mimicking Bing Bian
There’s this new dessert place called ‘Bing Bian’ and I’ve been making a few trips down to eat their lovely desserts. You can read my review on them here. They say that imitation is the best compliment and so…yes, I mimicked their avocado ice but I substituted the avocado ice with actual avocado… That’s a...
Cupcakes & Spaghetti Vongole
I just had the urge to bake on Monday, so I did! I cheated and just bought a pre-mix though. Haha…I baked lemon cupcakes with a simple icing. It was delish! I’m not a cake person so one is enough for me. 🙂 So satisfying to bake perfect cupcakes without having to measure the flour...
Strawberry Shortcakes
I made strawberry shortcakes on Thursday night simply because I felt like eating them. The strawberry shortcakes that I made are the traditional type, meaning that it is made with shortbread and not sponge cake, which is what you get in most (if not all) cake stores in Singapore. Brought this to work and it...
Mel’s white chocolate ice cream
I finally made something from my wonderful dessert recipe book! On Tues evening, I made white chocolate ice-cream!! That’s the pic of the ice-cream and I topped it off with a drizzle of Kahlua. I put too much white chocolate as I was being greedy and it turned out a little too sweet but otherwise,...