Subway® Singapore brings a new energy source to our lion city in the form of the latest Japanese Curry sub! This newest, limited-time only, addition to the menu includes a mouth-watering Japanese curry sauce within the signature Subway sandwich, available in both chicken and beef options. Returning alongside this power-packed sub is the beloved Coconut...
Are you a whisky connoisseur or new to whiskey and want to know more? Be taken on a VIP Whisk(e)y Distillery Tour around Perth to four amazing distilleries making sensational local spirits. This is the first and only whisky tour of its kind in Perth – possibly WA. Expect ‘behind the scenes’ access to working...
Eggslut is celebrating their first-year anniversary here in Singapore! Coming up with their limited menu offering – Avocado & Prawn Sandwich and Panna Cotta Slut which will only be available for a limited time. We were lucky enough to get the first bite and here’s our review, with lots of egg puns (we couldn’t help...
In observance of Singapore’s 57th National Day, Jack’s Place has a special loco-licious menu specially for the month of August. Dishes such as Chik Kut Teh Sauce on Chicken Chop and Orh-Luak on Ribeye celebrate the true Singaporean Story. Their new range of local delights complements their perennial menu: a combination of their Western best-sellers...
For the first time in over 50 years, Subway® is bringing to life its very own museum, also known as the Subway Big Museum of Taste, from the 10th to the 30th of August 2022, exclusively in Singapore. Spanning over 6,000 sq ft, Subway’s Big Museum of Taste offers a discovery into one of the...
The Malls of Frasers Property have prepared a wide range of activities and promotions from 15 July to 11 September for you to indulge in your favourite foods and be rewarded! Head down to their malls in the Central, East, and North areas of Singapore, for food adventures, workshops, and shopping rewards! First, you can...
This April, Impossible Foods is rolling out a series of #PlateToPlanet initiatives as part of their third Earth Month campaign in Singapore, designed to get Singaporeans talking about the connection between their food and the planet. The #PlateToPlanet campaign will serve up answers to some of the biggest questions people have around climate change –...
As part of At-Sunrice’s regular and ongoing Sunday Luxe series, Singapore’s largest culinary academy invited renowned Chef Justin Quek of Chinoiserie and Les Amis fame to curate a special menu of exquisite Franco-Asian inspired cuisine. With the full support of the faculty and students of the school, Chef Justin Quek and his professional team managed...
Discovery Channel premieres its brand-new Kung Food show! Hong Kong’s Grandmasters of Cuisine will embark Singaporean and Malaysian audiences on a mouth-watering trip to Hong Kong’s culinary paradise. The show unpacks the complex and unique relationship of Hong Kong’s effervescent food landscape through the eyes of Chefs David Lai, Guillaume Galliot, Hideaki Sato, Ricardo Chaneton,...
Just how cute are these Christmas ornaments?! The delicious trio is inspired by Tiong Bahru Bakery‘s well-loved and artisanal delights: the crisp Kouign Amann (pronounced as “queen a-mahn”), the buttery Pain Au Chocolat and the classic Croissant. Each ornament is handcrafted using clay to replicate the thin and delicate layers that result in a satisfying bite of pure...