Went to Artbox Singapore and my friend even took the afternoon off to join me in this pop-up container market at Bayfront Event Space, which is next to Marina Bay Sands. I didn’t go to Artbox Singapore last year (although I wanted to) thanks to the numerous Facebook posts about the crowd, the heat and...
Post
Review – Suntory’s Colourless Premium Morning Tea
Don’t know about you but my initial thought when I heard about this colourless tea was that it was just water with lots of artificial colouring. The fact that it looks like water but tastes like milk tea is quite mind boggling. Hence, it was really intriguing when I read the ingredientslist and it was...
Post
BAKE – Best Cheese Tarts Ever!
I know, I know…I’m a little slow on this whole Japanese baked cheese tart craze that swept over Singapore earlier. The thing is…I hate crowds and I hate to queue. So whenever I saw the long lines for BAKE Cheese Tart at either Ion Orchard or at Jurong Westgate, I avoid and just carry on....
Post
Great Japanese Tapas At The Public Izakaya by Hachi
When you think of izakayas, one would normally associate it with beer, noise and lots of tapas-like servings of food. Normally yakitori. And that is the basis of The Public Izakaya by the Hachi group, located at 100AM in Tanjong Pagar. On a warm day, you may want to sit inside the air-conditioned area but...
Post
Tai Parfait Is A Deceptively Sinful Treat
I was walking around Bugis Junction and I spied my dessert eye on this corner shop at the basement level where they have 2 things that I like – ice cream and tai ‘cake’! Tai cake is a sweet waffle/cake that is normally shaped like a fish and traditionally filled with red bean paste. However,...
Post
Muji Caramel Brownies
I had bought this box of Caramel Brownie mix from Muji in March but haven’t had the chance to bake them till this week. Thank goodness for packaging and to a certain extent, natural preservatives! Anyway, these pre-mix boxes were going at 30% off their usual price of S$12.90 so I figured, why not? Note...
Post
Cheesecake Kit Kat from Japan
Kit Kat that you bake? In Cheesecake flavour? What is this new funky thing that the Japanese have managed to whip up? We’re all starting to get used to all the wonderful flavours of Kit Kat that Japan produces (matcha, pineapple, apple, sakura plum etc.) but their latest is Cheesecake…that you can bake! I didn’t...
Post
Adorable Macarons!
Had dinner at Bugis+ and then the family decided to walk over to Bugis Junction because mum wanted to get a new phone. While shopping, I spotted these super adorable macarons that were going at a slight discount because it was already 9pm. Instead of the usual 5 for $10, I got them at 6...
Post
October Food Haul
Went to Meidi-ya one day with the parents after having a Japanese curry dinner and these 2 bags of crisps caught my eye. Thank you UK for the interesting flavours! The large bag of Guinness chips (S$5.95) tasted like lightly salted potato chips with a very slight aftertaste of stout. I really don’t mind having...