As Singapore turns 60 this year, The Ritz-Carlton, Millenia Singapore unveils an all-out tribute to the nation’s rich history and vibrant culinary culture. From 20 June to 31 August 2025, residents and visitors alike can savour a series of bespoke dining experiences, exclusive room packages, and special privileges across the hotel’s iconic venues. Staycay with...
This June, Hong Kong welcomes back one of the world’s most celebrated chefs: Anne-Sophie Pic, the only woman to hold seven MICHELIN stars globally. From 25 to 27 June 2025, she returns to Cristal Room by Anne-Sophie Pic at LANDMARK’s Forty-Five to unveil a new seasonal tasting menu inspired by French culinary heritage and delicately...
This summer, dessert fans in Central are in for a treat. Butterfly Patisserie, the luxury dessert boutique from Rosewood Hong Kong, is opening a limited-time pop-up at Lane Crawford IFC mall—its first-ever location on Hong Kong Island. Running from 5 June to 31 July 2025, the pop-up is a rare opportunity to get your hands...
High above the bustle of Novena, Sky22—the signature restaurant at Courtyard by Marriott Singapore Novena—has just unveiled a refreshed à la carte menu that celebrates local ingredients, regional inspiration, and cross-cultural flair. Curated by Director of F&B John Chye, the new offerings balance comfort with culinary craftsmanship. The updated menu features inventive small plates, elevated...
Hong Kong’s culinary scene continues to impress, and Ming Pavilion at Island Shangri-La is no exception. This summer, the restaurant presents an all-new lineup of dishes—both à la carte and seasonal tasting menus—paying homage to the depth and diversity of Fujian (Min Nan) cuisine. Guided by Executive Chef Jack Lam, the kitchen team dives deep...
Hidden beneath the glass canopy of JEWEL Changi, KANTIN invites diners into the lush, untamed world of Borneo—through food. As Singapore’s first Bornean restaurant, KANTIN delivers an immersive culinary experience rooted in the ancient traditions of over 300 indigenous tribes, reimagined for today’s palate. Brought to life by Sarawak Eye (the media team behind Kuching’s...
A New Chapter in Indian Cuisine: CHAAT Hong Kong Unveils Elevated Menu by Chef Gaurav Kuthari Fresh off its continued MICHELIN star and One Diamond recognition, CHAAT Hong Kong is back with a bold new offering from Chef de Cuisine Gaurav Kuthari. This June, diners are invited to explore the restaurant’s latest à la carte...
If you’re looking for your next great night out, mark your calendars for Sips of CHIJMES, a three-night cocktail and culture festival happening from 27 to 29 June 2025 at the iconic lifestyle enclave. From 7pm each night, CHIJMES’ stunning courtyard transforms into a vibrant al fresco playground with themed pop-up bars, live DJ sets,...
This International Sushi Day (18 June 2025), sushi lovers are in for a jet-setting culinary experience—minus the passport. From 16 to 19 June, SUSHISAMBA Singapore invites diners to embark on a sushi “world tour” with the launch of its inaugural Sushi Week, a celebration of international flavour, creativity, and signature Samba rolls from across its...
If you’re looking for the perfect way to cool down this June, it’s time to embrace the refreshing zing of a Paloma. This grapefruit-forward tequila cocktail has become the go-to drink across the globe—and Singapore’s top bars are getting in on the action. To celebrate the rise of the Paloma, PATRÓN tequila is teaming up...