Back by popular demand, Nonette, the cult Parisian sandwich-and-donut concept, is making a triumphant return to Singapore from 2 July to 4 October 2025—this time with a vibrant pop-up at RASA Space, nestled in the heart of the CBD at Republic Plaza. Founded by Singaporean Pearlyn Lee (alum of Cédric Grolet and Alain Ducasse), Nonette...
Singapore’s newest French brasserie, The Plump Frenchman, is now open in Bugis, bringing cheeky charm and hearty French fare to Tan Quee Lan Street. Opened earlier this month by Zouk Group, the 70-seater spot blends Parisian flair with Singaporean energy—serving up classic French dishes with a touch of irreverence. Michelin Pedigree, Casual Soul Heading the...
French dining favourite Merci Marcel has opened its fifth and most elevated outpost yet—this time along the scenic riverside stretch of Robertson Quay. With the support of Michelin-starred Chef Bruno Ménard, the new location brings a fresh take on modern French gastronomy, offering a refined yet relaxed dining experience that’s equal parts charming and contemporary....
This March and April, Racines at Sofitel Singapore City Centre is putting the spotlight on spring’s finest ingredientwith Asparagus Artistry, a limited-time seasonal menu running from 3 March to 30 April 2025. Featuring premium white and green asparagus from Europe, this special dining experience showcases the versatility of asparagus through an elegant three- or four-course...
Tiong Bahru Bakery (TBB) croissant lovers are in for a treat! The Golden Croissant is back from 4 November to 8 December 2024, and this time, five lucky diners will each win a round trip to Paris, the croissant capital of the world. Now, TBB croissant lovers have the perfect excuse to indulge in this...
Henri Charpentier, the renowned French-inspired Japanese patisserie, is celebrating its tenth anniversary in Singapore. Since the opening of its first store in 2014, Henri Charpentier has captivated dessert lovers and culinary enthusiasts with its signature blend of French techniques and Japanese craftsmanship. As it marks a decade in Singapore, Henri Charpentier has set its sights...
Tiong Bahru Bakery (TBB), Singapore’s beloved artisanal bakery, renowned for its delectable French pastries, artisanal breads and treats, ushers in the New Year with an extensive menu expansion. The expansion is a testament to Tiong Bahru Bakery’s commitment to providing new and exciting experiences that’s accessible to all whilst maintaining consistency for its customers. The...
We heard a rumour that Singapore’s favourite artisan bakery, Tiong Bahru Bakery is running a one-day treat this April Fool’s! Head down to any one of twelve Tiong Bahru Bakery outlets on 1st April 2023, purchase any hot and cold coffee or tea beverage* (excluding bottled drinks), and enjoy seven croissants on the house! Baked...
Tiong Bahru Bakery (TBB) is wrapping the year with the opening of their newest home in one of Singapore’s most exciting neighbourhoods, Crane Road in Joo Chiat. The bakery’s newest outpost is set to be a quaint joint for the community to enjoy a range of scrumptious authentic French treats and beyond! Known for their...
Tiong Bahru Bakery (TBB) celebrates its 10th anniversary with the opening of its 10th location in the tranquil heartland of Siglap. Bringing its brand of quality bakes and aromatic coffees to the East, the bakery’s newest outpost is set to be a calming oasis for east-siders to indulge in a line-up of scrumptious authentic French...