Category: Café

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Asian Cuisine With Alternative Plant-based ‘Meat’

With more consumers taking to a plant-based diet, many F&B outlets are increasingly adding vegetarian protein alternatives to cater to meet such demand. Plant-based diets promote healthy living, animal rights and even environmental consciousness, and its benefits of better health have led Singaporeans to make significant lifestyle changes. Being a foodie’s paradise, Singapore F&B outlets...

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Momolato – The Gelatoratti

Everyone loves ice-cream and this is especially true for those of us who live in the sweltering hot tropics. Gelato lovers will be delighted to know that a new gelateria, Momolato, that happens to also be keto-friendly recently opened up. Additionally, it was also announced just earlier this week that the popular Museum of Ice-Cream...

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PAZZION Café’s Poppin’ 2nd Anniversary

PAZZION Café is celebrating its 2nd Anniversary this April and as part of the celebration, they have a string of exciting activities happening to treat and reward their customers for the support given thus far! 1. Poppin’ Great Celebration Collab Poppin’ Caramel Waffles S$18 A first of its kind unique collaboration with Garrett Popcorn, the...

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It’s a Great World After All with Shake Shack!

The fine-casual burger joint, Shake Shack, is set to open it’s sixth location at Great World City this Spring of 2021. Just like it’s previous locations, Shake Shack has partnered with another local artist, tobyato, to dream up a mural for their latest restaurant. The mural is inspired by the fascinating history of the mall...

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Artisanal Gelato Café by Momolato to Open in Kampong Glam

Artisanal gelato supplier, Momolato, is stepping out of the shadows to open its own café in hip Haji Lane this March 2021. Founded by former investment banker Chef Sharon Tay, the Singapore brand has been quietly supplying premier hotels, restaurants and cafés for years. Now, it is their time to shine. “For a long time...

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Good Local Western at British Hainan

It might seem like an oxymoron as to why the words “local” and “western” are together…similarly to “British” and “Hainan”. Well, let’s talk a little bit about history before I go into the full review on the food. The Hainanese Chinese were mostly working as cooks and nannies when they first came to Singapore as...

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Build Your Own Rice Bowl at PAZZION Café!

PAZZION Café has launched a new Rice Bowl lunch menu where you can have fun curating your own unique meal! It starts with a healthy base of brown rice and then you get to choose your protein of either tender braised pork belly or flavourful sesame soy chicken, as well as 2 cold vegetables and...

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The Fabulous Baker Boy Re-opens at Aliwal Arts Centre

Cool and casual café vibes in a palette of pastel colours mingle with the inviting aroma of artisanal baked goods and home-cooked cuisine at The Fabulous Baker Boy, the new 70-seater café, bakery and restaurant located in the art-deco Aliwal Arts Centre. Famed for its riveting array of fabulous cakes and now classics with a...

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January Gems: Melati X SPRMRKT Review

If there is one diet that has been making waves in the local culinary scene the past few months, it has to be veganism. With an increase in the awareness of healthy foods, we’ve been seeing Impossible foods, Beyond Burgers and other vegan renditions of popular foods, popping up everywhere. And thanks to Veganuary, we’ve...