Firangi Superstar introduces its Champagne Superstar Brunch, bringing a fresh, spirited take to Saturdays with a generous spread of modern Indian plates paired with free-flow Champagne, cocktails, and wines. Guests can look forward to inventive brunch signatures, beginning with a cinematic “Out of the Box” starter kit – a charming wooden box filled with bite-sized...
A Cocktail Journey Across South East Asia Hilton is spotlighting the diversity of South East Asian flavours with the launch of Sips of South East Asia, a limited-edition cocktail collection inspired by the region’s cities, ingredients and drinking culture. Crafted by Hilton’s bartenders across Asia Pacific, the menu brings together native botanicals, tropical fruits and...
A Leisurely Italian Brunch for Long Weekend Gatherings Trattoria Felino is bringing the Italian weekend ritual to Hong Kong with the launch of its new weekend brunch, starting today. Designed for unhurried afternoons and convivial dining, the brunch reflects the restaurant’s Neapolitan and Mediterranean roots, offering a generous format that encourages sharing, lingering and relaxed...
A Seasonal Shift Rooted in Fujian and Huai Yang Traditions As the cooler months and Lunar New Year approach, Ming Pavilion at Island Shangri-La Hong Kong presents a refreshed dining programme that brings together seasonal cooking and regional Chinese culinary traditions. The restaurant’s winter offerings focus on depth, restraint and balance, drawing from Fujian roots...
A Modern Bakery Marks Chinese New Year in Wan Chai As Chinese New Year approaches, The Baker & The Bottleman is ushering in the Year of the Horse with a seasonal lineup that blends festive symbolism with its signature modern bakery style. Located along Lee Tung Avenue in Wan Chai, the bakery is introducing new...
Chinese New Year is as much about gathering as it is about food. From intimate family dinners to large multi-generational reunions, the right venue sets the tone for the year ahead. This Lunar New Year, restaurants and hotels across Singapore are offering thoughtfully curated reunion menus that balance tradition with modern touches. Here are some...
A New SUSHIRO Destination in the Heart of Novena SUSHIRO is expanding its footprint in Singapore with the opening of its 18th outlet at Square 2, Novena, bringing its familiar conveyor-belt sushi experience to a bustling neighbourhood known for healthcare hubs and family-friendly malls. Opening from 8 January 2026, the new location offers a convenient...
Three Rooftops, Three Ways to Welcome 2026 ilLido Group is ushering in 2026 with three distinct New Year’s Eve celebrations across its rooftop venues — Sospiri, Baia, and Southbridge. Each offers a different take on year-end festivities, from refined Italian dining to immersive rooftop parties and relaxed skyline gatherings above Boat Quay. Whether you’re looking...
A Scenic Escape for Festive Dining at Mount Faber Peak Mount Faber Peak is turning the year-end season into a hilltop celebration, offering three distinct dining experiences across Arbora, Dusk and The Mirabilis Bar. Surrounded by greenery and elevated views of Harbourfront and Sentosa, the trio of venues creates an inviting retreat for festive meals...
A Progressive Celebration Across Three Venues The Dandy Collection is offering a fresh way to celebrate New Year’s Eve with a three-part experience spanning Firangi Superstar, Fat Prince and Neon Pigeon. Designed for guests who want flexibility in how they dine and party, each venue delivers its own distinct culinary identity before the evening culminates...