One MICHELIN-starred Yong Fu Hong Kong welcomes the arrival of the warmer months with its Summer Season Celebration Banquet Menu,...
QT Singapore Introduces Cygnet Brunch, Steak Frites Evenings and Cygnet Sundays in the CBD
QT Singapore is introducing three new dining concepts at Cygnet, expanding its day-to-night dining rhythm in the heart of the...
La Terrace by Louise Introduces Refreshed All-Day Menu, New Weekday Set Lunch & Live Acoustic Wednesdays in Hong Kong
La Terrace by Louise in Hong Kong has introduced a refreshed all-day dining menu alongside a new weekday set lunch...
HighHouse and NOVA Present a Month of Global Collaborations and Nightlife Experiences This May 2026
This May, HighHouse and NOVA are rolling out a lineup of international collaborations and music-led experiences spanning rooftop nightlife, cross-cultural...
SUSHISAMBA Singapore Presents a Month of Chef Collaborations, Champagne Pairings and Guest Bar Takeovers This May
This May, SUSHISAMBA Singapore is presenting a curated series of one-night-only dining and cocktail experiences that bring together chefs, sommeliers...
Neon Pigeon Refreshes Its Izakaya Experience with a Bolder, Share-Style Menu
After more than a decade as one of Singapore’s go-to late-night dining destinations, Neon Pigeon is introducing an updated direction...
Why Tupperware Bowls Still Work for Everyday Kitchens in Singapore
Some kitchen tools come and go with trends. Others quietly stay useful for decades. The Tupperware Wonderlier bowl falls firmly...
Torasho Ramen Bar Takashimaya Reopens with Classic Tokyo-Style Shoyu Ramen
Torasho Ramen Bar has reopened its dining space at Takashimaya Food Hall B2, bringing diners back to its signature approach...
Seoul & So Korean BBQ Opens at National Gallery Singapore
A new Korean barbecue concept has opened at National Gallery Singapore, bringing interactive grilling and contemporary Korean flavours into one...
The Pine Garden Mother’s Day Cakes 2026 Review: A Family Taste Test Across Three Generations
Mother’s Day cakes are often chosen based on appearance alone, but flavour is what people remember long after the celebration...
Café Kitsuné Singapore Launches Sakura Menu for Spring Season
Café Kitsuné Singapore is welcoming the arrival of spring with a limited-time Sakura-themed menu that draws inspiration from Japan’s cherry...
Barilla Al Bronzo Pasta Launches in Singapore with Traditional Bronze-Extruded Texture for Better Sauce Grip
Home cooks in Singapore can now explore a more traditional Italian-style pasta experience with the launch of Barilla Al Bronzo...