This July to September, Andaz Singapore presents Flavours of Andaz, a vibrant guest chef series that brings culinary traditions from across Asia straight to Singapore’s dining tables. Over three chapters, celebrated chefs from Andaz Shenzhen Bay, Andaz Delhi, and Andaz Bali will take over the kitchens at 5 ON 25 and Alley on 25, delivering...
In a powerful tribute to both heritage and national pride, Maison Martell has unveiled an extremely limited-edition release: a 60-year-old cognac created exclusively for Singapore’s 60th National Day. Only 12 decanters will be produced, making it one of the rarest bottlings in the House’s 310-year history—and it will be available only in Singapore. A Liquid...
From now till 31 August 2025, Pullman Singapore Hill Street is rolling out the red carpet in honour of Singapore’s 60th birthday. Whether you’re after a chic staycation, Kueh-inspired afternoon tea, izakaya-style snacks, or rooftop National Day views with cocktails in hand—this urban retreat has something for everyone. Stay Lah! SG60 Room Package Running until...
Well-loved Korean restaurant brand ilmiri, best known for its modern takes on jjimdak (braised chicken), is now officially under new Singaporean ownership. The transition, effective 17 July 2025, marks a new phase of growth for the brand’s first overseas outpost, located at 25/26 Circular Road, Boat Quay. Founded in Korea in 2009 and boasting nearly...
To celebrate Singapore’s 60th National Day, FairPrice Group (FPG) is giving the nation something to crunch about. From July to September 2025, look out for three new limited-edition potato chip flavours—Kopi, Laksa, and Black Pepper Crab—available at all FairPrice supermarkets and Cheers outlets across the island. These SG60-exclusive chips are a cheeky yet nostalgic nod...
From the duo behind natural wine haven RVLT, a brand-new dining concept is hitting the Henderson dining scene this July—and it’s anything but conventional. Say hello to Revolution, opening 18 July 2025, where labels are out, instincts are in, and the food is an all-out flavour fest. Helmed by founders Alvin Gho and Ian Lim,...
This September, the Singapore Food Festival (SFF) returns for its 32nd edition, promising a multi-sensory celebration of flavours, culture, and community. Running from 4 to 24 September 2025, the iconic festival honours more than three decades of culinary storytelling—while spotlighting the bold innovation shaping the future of Singapore’s food scene. Themed “Have You Eaten Yet?”,...
On 16 and 17 July 2025, Hong Kong’s fine dining scene welcomes a rare collaboration between two acclaimed culinary forces: Sushi Fujimoto, the city’s revered Edomae sushi specialist, and NOI, the two Michelin-starred contemporary Italian restaurant at Four Seasons Hong Kong. This two-night dinner series promises an unforgettable celebration of the ocean’s bounty, with each...
As part of Singapore’s 60th birthday celebrations, 165 Sky Dining by Singapore Flyer has launched its first-ever Singapore-inspired five-course menu, offering a unique way to toast the nation—165 metres in the air. Titled ‘An Ode to Singapore’, the limited-time menu is available from 1 July to 30 September 2025, treating guests to an elevated (literally)...
Waldorf Astoria has made its grand debut in Japan with the opening of Waldorf Astoria Osaka, bringing its legacy of fine hospitality and culinary innovation to one of Asia’s most exciting food capitals. With 252 rooms designed by André Fu, the hotel sets a new standard for luxury and taste, especially through its four distinct...