Singapore’s famed culinary residency programme, Mandala Masters, that previously featured globally acclaimed and World’s 50 Best restaurants such as Narisawa, Mirazur by Chef Mauro Colagreco, Gaggan Anand and MASL by super power couple Virgilio Martínez and Pía León, has announced an exciting new two-week residency with multi-award-winning restaurant, Indian Accent from New Delhi. Featuring celebrated...
Author: Melissa Fann (Melissa Fann)
Hungarian Gourmet Week at 15 Stamford by Alvin Leung
Szia! Enjoy a week of scrumptious Hungarian dishes this April, as 15 Stamford by Alvin Leung will be holding a Hungarian Gourmet Week. Held from 24 to 29 April 2023, guests can look forward to lunch and dinner set menus specially crafted by Executive Chef Peter Bardos of Kempinski Hotel Corvinus Budapest. Lunch is a...
hom Aims to Disrupt Southeast Asia’s Fine Dining Scene
Harboring a deep commitment to flavour enhancement to showcase the best of each ingredient, hom opens today at InterContinental Phuket Resort. Helmed by Chef Ricardo Nunes, the restaurant is a celebration of ancient fermentation processes that have unified cultures for centuries. Exceptional Talent Chef Ricardo Nunes – who previously worked at several Michelin-starred establishments including...
SUBWAY® SINGAPORE UNITES INDIAN AND MALAY CUISINE WITH ALL-NEW CHICKEN TANDOORI SUB AND BANDUNG COOKIE
Paying homage to two well-loved Indian and Malay dishes, Subway Singapore has unveiled an all-new Chicken Tandoori sub and Bandung cookie. It’s an unlikely combination until you taste it, with the aromatic, mildly spiced and full-flavoured profile of the Chicken Tandoori blending perfectly with the sweetness from the Bandung cookie. The latest additions to the...
DISCOVER SUPERCHARGED VERSIONS OF YOUR FAVOURITE CLASSIC FLAVOURS IN MAGNUM’S NEW LIMITED-EDITION REMIX RANGE
Magnum invites Pleasure Seekers to a supercharged flavour experience like no other with The Remix Range, a line-up of limited-edition ice creams that remixes iconic Magnum flavours – Almond Remix, White Chocolate & Berry Remix and Classic Remix. Almond Remix – Bite into the Magnum Almond Remix, featuring a double swirled rich Almond and Vanilla...
Willow By Nicolas Tam Marks One-Year Milestone With An Exciting New Spring Menu
Amidst Singapore’s bustling restaurant scene, Willow, under the leadership of acclaimed Chef Nicolas Tam, has firmly established itself as a coveted destination for epicurean connoisseurs over the past year, marking an impressive milestone for Ebb & Flow Group’s portfolio. Located at 39 Hongkong Street, diners can look forward to contemporary pan-Asian menus that are crafted...
Weekday Post-work hour Chill Out Spots
After working long hours the whole day, we all need that little pick-me-up and pamper ourselves with some good food and company. Some of our spots listed even have great views of the city while you sip on a cocktail or dig into some delicious morsels. Enjoy! Levant Perched on the rooftop of a conservation...
Return of The Great Thai Feast at Seasonal Tastes, The Westin Singapore
Seasonal Tastes at The Westin Singapore brings back its popular Thai dinner buffet featuring flavors from different regions of Thailand – Northern, Southern, Northeast and the omnipresent street food of Bangkok, from 3 to 30 April at S$88++ per person. Resident Thai chefs – Sedtapat Sukpaisanpongsa (Chef Pop), Kamonwan Juntarasate (Chef Por) and Sittha Sa-Nguansat...
Spots For Easter Brunch
Whether you’d like to enjoy a Sunday roast with buffet option or not, here’s a short list of some places that you may want to consider bringing the family together this Easter! Thirty Six Brewpub & Smokehouse by Lion Brewery Co Housed in a heritage building along the historical Mohamed Ali Lane, Thirty Six Brewlab...
New Ready-to-heat Gourmet Pizza Brand, Casa Vostra to be launched
His former private diner Casa Nostra (meaning “our house”) was a favourite among food industry insiders. Getting a taste of Antonio Miscellaneo’s much lauded pizzas at his F&B joint might be a tall order still, but now, the former IT architect for Credit Suisse and video game programmer at Sony Psygnosis turned chef wants you...









