Author: Melissa Fann (Melissa Fann)

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Warm Salad with Prawns

I think this is one of the healthiest meals I’ve had throughout this whole circuit breaker period. It was also my excuse to use up what’s left of my Hollandaise sauce. You can choose various types of vegetables but these were the ones that I bought and am finishing up. Ingredients: 1 asparagus stalk, sliced...

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Korean Style Pork

I don’t dare to call this Pork Bulgogi because I’m not Korean and this recipe is really not the traditional spicy bulgogi recipe…but the taste is awfully close to it. I learnt this from a friend’s domestic helper who used to work for a Korean family but I made my own tweaks. I like to...

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Pan Seared Salmon on Cauliflower Rice

I’m so proud of this dish! It looks amazing…and I cooked it mainly because I wanted a low carb meal and I made Hollandaise sauce. Really easy to do too. If you haven’t realised, I’m quite the lazy efficient cook. Ingredients: 1 salmon fillet steak 1.5 cup kale 2 cups cauliflower 3 tbsp Hollandaise Sauce...

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Gyu Nami inspired Gyudon

I didn’t want to cook a simple steak with vegetables and some sort of carb so I was inspired by the Gyudon (beef bowl) by Gyu Nami to come up with this dish which can be easily replicated at home. But unlike Gyu Nami, I didn’t use wagyu and it turned out really yummy so...

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Quinoa with Chicken and Asparagus

I know, I know…this doesn’t look like much but it tasted amazing! It was so simple to cook as well, which is great during this pandemic where we’re all stuck at home but still lazy. I was tempted to call this a 3 ingredient dish…but…if you count garlic and oil, it’s really not 3 ingredients,...

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How to make yoghurt at home

With people stocking up on food such as yoghurt at home, why not make your own? It’s really not that difficult and all you need is a little starter yoghurt from the one that you buy from the supermarket! Do note to use unsweetened natural yoghurt as your starter yoghurt. Have fun making your own...

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2 Ways to do Noodles

Quite a lot of people probably have instant noodles in their kitchens now…stocking up perhaps due to the #StayHome policy of most governments. I only have the noodles without the seasoning, because too much MSG is bad for you. So while there are a few blogs out there that show you how to ‘upgrade’ your...

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k-Grain Kefir Probiotics

With the COVID-19 virus pandemic, more than ever we need to boost our immunity to best defend ourselves against any potential infection. Did you know that our guts contain 70% of the cells in our immune system – where there is a complex relationship between gut bacteria and immunity. That is why the effectiveness of...

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Ugly Meatball Spaghetti

This recipe is pretty similar to the hamburger one, except that I changed the olive oil to sesame oil and I didn’t add in any onions. You can choose either recipe to follow for the meatballs. What I like about both the meatball and beef patty recipes, is that you can prep these in advance...

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Laziest Mac & Cheese

This is for us lazy cooks and students! I’m not a student by the way. Hahaha. But this dish is perfect for those days after work where you forgot to take out the meat or fish to thaw. I used almond milk instead of dairy milk but feel free to use whatever milk you prefer....