Situated on the scenic Level 6 of the National Gallery, Art di Daniele Sperindio is thrilled to unveil the pop-up Bar Eduardo, spearheaded by celebrated mixologist Eduardo Zamora. Nestled on the Padang Deck, this pop-up offers an immersive experience with a stunning panoramic view of the city. Affectionately known as Edu, Zamora’s hospitality career began...
Brewlander, Singapore’s celebrated craft beer innovator, is thrilled to announce the return of Brewnanza Fest, the pinnacle of craft beer festivals in Singapore. This year’s festival, supported by the Singapore Tourism Board, is set to be the most impressive yet, taking place from 22-25 August 2024, at the Marina Bay Sands Expo & Convention Center,...
Singapore Food Festival (SFF) is back this October and will feature a host of unforgettable culinary experiences. Having undergone a makeover, SFF has been reimagined with bespoke multi-genre events, ranging from the large-scale to the boutique, celebrating the role of dining in Singapore’s culture through food and entertainment. From 1 to 31 October 2024, the...
PATRÓN Tequila, the world’s number one super-premium tequila*, is growing its prestige portfolio in Singapore with the launch of PATRÓN EL CIELO, the ultimate innovation in Silver tequila. PATRÓN EL CIELO is the first four-times distilled prestige tequila on the market, which unlocks the natural sweet flavours of agave delivering an incomparable taste with a...
At-Sunrice GlobalChef Academy (At-Sunrice, or the “Academy”), in collaboration with The University of West London, proudly announces the launch of Singapore’s first and only 12-month Bachelor of Business Studies with Entrepreneurship (BABSE) programme. A pioneering programme designed to support candidates of all ages in attaining a fast-tracked degree after completing their relevant diplomas or equivalent....
The Botanist Islay Dry Gin is partnering with Mondrian Singapore Duxton to take customers on the most sublime of educational journeys with a tasting flight showcasing the world’s most elegant of cocktails: The Martini. The Martini – a gin cocktail famous for being served ‘as you like it’ – will be offered to guests in...
Citadelle Gin, the first artisanal French gin, introduces the latest addition to its permanent range, Citadelle Rouge, to Singapore. A true celebration of the French tradition of distilling seasonal fruits, Citadelle Rouge (41.7% ABV) is created from Citadelle Original Gin, with the addition of rhubarb, cranberry, blueberry, raspberry and blackcurrant, to provide a fresh red...
As Singapore gears up to celebrate its National Day, the city comes alive with an array of vibrant festivities and culinary delights. This special day not only marks the nation’s independence but also showcases the rich tapestry of its culture and flavours. Whether you’re a local resident or a curious visitor, exploring the National Day...
Bord Bia, the Irish Food Board, is partnering with award-winning Chef Andrew Walsh to bring the best of Irish cuisine and ingredients to Singapore’s bustling gastronomy scene. Launching on July 30th, the campaign will showcase premium Irish seafood, duck, and cheese to the Singapore market, through an exclusive menu curated by Chef Andrew Walsh. The...
Gourmet dining meets spectacular views in Singapore Flyer’s newly launched Skyline Lunch Experience, a revolving dining experience that takes guests up to 165 metres high aboard one of the world’s largest observation wheels. Featuring a refined five-course Cantonese- style set menu, it caters to couples, families and corporate groups seeking a unique daytime dining experience....