To mark its 11th anniversary, homegrown food brand Grain is inviting the public into the heart of its operations with From Test to Table, a one-day immersive exhibition-meets-dining event held on 26 July 2025. This living kitchen concept pulls back the curtain on how Grain crafts its signature Meals on Demand and Catering dishes—showcasing its...
To commemorate Singapore’s 60th birthday, Courtyard by Marriott Singapore Novena is rolling out a suite of celebratory experiences that fuse heritage with hospitality. From curated local flavours to panoramic views of fireworks, here’s why this staycation spot deserves a spot on your SG60 celebration list. Stay High Above It All Running now through 31 December...
This SG60, local dessert brand Momolato is turning heads—and taste buds—with a bold new creation: SingaPop gelato popsicles. These artisanal frozen treats take inspiration from Singapore’s most iconic landmarks and transform them into edible works of art. Launching 1 August 2025, just in time for National Day, SingaPop is a permanent addition to Momolato’s lineup,...
boCHINche, the Argentinian steakhouse on Club Street by Spa Esprit Group, is turning up the flames with an all-new weekly calendar of mouthwatering offerings. Curated by Executive Chef Fabrice Mergalet, the refreshed menu brings a taste of Buenos Aires to Singapore, spanning everything from indulgent burgers to fire-grilled prime cuts and bold cocktails. Monday: Wagyu...
Looking for a nutritious, comforting dish that doesn’t require constant supervision? This bittergourd pork ribs recipe uses a thermal cooker (or you can use a traditional claypot) to slowly tenderise the meat while locking in deep, savoury flavours from fermented black beans and aromatic garlic. A perfect make-ahead dinner—just set it and forget it. Prep...
Beer lovers, mark your calendars—Brewnanza Fest 2025 is back from 29 to 31 August, promising its biggest edition yet. Organised by Brewlander and supported by the Singapore Tourism Board, this three-day celebration of craft beer will transform Marina Bay Sands Expo & Convention Centre into a hophead’s paradise. Expect a mind-blowing selection of over 100...
To mark 15 years at the top of Singapore’s skyline, CÉ LA VI Singapore has unveiled a dramatic transformation of its flagship rooftop restaurant, opening a new chapter in immersive dining and modern Asian flair. Perched atop Marina Bay Sands, the revamped space debuted on 26 June 2025 with a fresh look, vibrant menu, and...
In honour of Singapore’s 60th birthday, Mr Bean is going all out with a mouth-watering National Day menu from 18 July to 22 August 2025, featuring a playful twist on local flavours through their signature pancakes and Eggwiches. This year’s “Go Local” campaign introduces five new items across Mr Bean stores islandwide: Pandan Cheese Pancake...
Blue Bottle Coffee, in partnership with Valiram, has unveiled its latest Singapore cafe at Paragon Shopping Centre—marking a milestone as its first Southeast Asian outlet with both indoor and outdoor seating. Located in the heart of Orchard Road’s luxury retail strip, the 980-square-foot space offers 70 seats and a serene, design-forward setting that combines stainless...
n honour of Singapore’s 60th birthday, Mandai Rainforest Resort by Banyan Tree is launching a nature-immersed celebration with a suite of SG60-exclusive offerings. From room credits and local culinary delights to commemorative keepsakes, guests can enjoy a truly Singaporean escape amid the lush landscapes of Mandai Wildlife Reserve. A Limited-Time Room Credit Promotion Guests who...