The Coffee Bean & Tea Leaf Singapore is welcoming the holidays with a festive lineup that blends flavour, warmth, and cheer. Their 2025 Holiday Collection offers more than just limited-time drinks — it’s a complete seasonal experience with handcrafted desserts and exclusive giftable merchandise. Festive Drinks to Sip and Savour This season’s drinks menu delivers...
Hairy Crab Takes Centre Stage at Island Shangri-La This autumn, Ming Pavilion at Island Shangri-La, Hong Kong pays tribute to one of the most anticipated culinary seasons—hairy crab season. Available until 30 November 2025, the restaurant presents an exquisite interpretation of Fujian cuisine under the guidance of Executive Chef Jack Lam, where the iconic crustacean’s...
A New Culinary Chapter at Forty-Five Landmark Renowned Tokyo yakitori master Chef Yoshiteru Ikegawa has officially brought his internationally acclaimed grilled skewer concept to Hong Kong. Torikaze, located at Forty-Five Landmark, marks the latest addition to Leading Nation Hospitality’s growing portfolio of award-winning restaurants. The opening continues Chef Ikegawa’s mission of sharing the traditional art...
Celebrate Together with Handcrafted Moments This year, Andaz Singapore embraces the holiday spirit with a focus on craftsmanship and connection. From artisanal festive menus and rooftop countdowns to nostalgic desserts, the hotel’s theme—“Handcrafted for the Holidays”—brings warmth and whimsy to every gathering. Alley on 25: Wholesome Indulgence For Christmas Eve and Day, Alley on 25...
A Royal Refresh: Thanying’s New Menu Brings Thai Tradition Into the Present Thanying Restaurant, an icon of Thai fine dining in Singapore since 1988, has recently unveiled a refreshed menu under the guidance of Head Chef Gust. Staying true to its roots in royal Thai cuisine, the new dishes marry tradition with modern presentation—honouring the...
A French Weekend Feast at PMQ One MICHELIN-starred Louise, nestled in the heritage compound of PMQ, is presenting a rejuvenated weekend lunch menu designed for relaxed gatherings. Available across both La Terrace by Louise and the upstairs dining room, the three-course menu marries French culinary finesse with comfort, using seasonal ingredients alongside Louise’s timeless classics....
French Fold has quietly become a staple for Parisian-style galettes and crêpes in Singapore, and now it’s brought its signature charm to Great World. This third outpost stays true to its winning formula—warm French hospitality, quality ingredients, and beautifully executed buckwheat galettes—while introducing a few touches unique to this new location. A Taste of France...
Indulge in the Season of Hairy Crabs As the much-anticipated hairy crab season arrives, Yan Ting at The St. Regis Singapore presents an opulent menu celebrating the prized crustacean in a symphony of rich roe, umami depth, and refined techniques. Available until 30 November 2025, the special offerings highlight both classic preparations and modern interpretations...
A Reunion of Two Cantonese Culinary Powerhouses On 13 November 2025, culinary stars align once more as Chef ArChan Chan of Ho Lee Fook and Chef Jayson Tang of one MICHELIN-starred Man Ho Chinese Restaurant come together for an exclusive, one-night-only event. Taking place at Ho Lee Fook in SoHo, Hong Kong, this dinner will...
This autumn, the one MICHELIN-starred Duddell’s in Central Hong Kong unveils its annual Hairy Crab menu, honouring the return of the prized Jiangsu delicacy. Available until 19 December 2025, the seasonal celebration showcases a refined tasting menu and special à la carte creations by Executive Chef Chan Yau Leung. The Hairy Crab Tasting Menu: A...