Artisanal gelato supplier, Momolato, is stepping out of the shadows to open its own café in hip Haji Lane this March 2021. Founded by former investment banker Chef Sharon Tay, the Singapore brand has been quietly supplying premier hotels, restaurants and cafés for years. Now, it is their time to shine. “For a long time...
If you were at Raffles Place this week, you would’ve probably noticed this pop-up store selling Gelato from Okinawa! This is the first pop-up store for this brand of Okinawan gelato and what immediately caught my attention were the interesting flavours such as Tofu (uh…how would this taste as a frozen dessert?), Tankan Sorbet, Purple...
Waffles with ice cream (Sea Salt Gula Melaka, Black Sesame and Pistachio) I love myself a good waffle and ice cream. And I don’t mean those soft excuses of a waffle often sold at $2 at a nearby neighbourhood bakery (although those are quite tasty). I like them crispy on the outside but fluffy on...
I was walking around Bugis Junction and I spied my dessert eye on this corner shop at the basement level where they have 2 things that I like – ice cream and tai ‘cake’! Tai cake is a sweet waffle/cake that is normally shaped like a fish and traditionally filled with red bean paste. However,...
I was really happy to be invited by The House of Haagen Dazs to try out their new summer creations of three fruity flavours – Mango & Raspberry, Blueberries & Cream and Yuzu Citrus & Cream (left to right in the above photo). The Yuzu Citrus Cream is a limited edition premium ice cream made...
I finally made something from my wonderful dessert recipe book! On Tues evening, I made white chocolate ice-cream!! That’s the pic of the ice-cream and I topped it off with a drizzle of Kahlua. I put too much white chocolate as I was being greedy and it turned out a little too sweet but otherwise,...