Cool and casual café vibes in a palette of pastel colours mingle with the inviting aroma of artisanal baked goods and home-cooked cuisine at The Fabulous Baker Boy, the new 70-seater café, bakery and restaurant located in the art-deco Aliwal Arts Centre. Famed for its riveting array of fabulous cakes and now classics with a twist, The Fabulous Baker Boy presents an all-day breakfast brunch menu including artisanal baked goods in a new location that marries delicious home-cooked food with a contemporary interior at their Big Love Bakery and Soul Kitchen. A slice of Ab Fab Red Velvet cake ...
Introducing Asia’s First Whole-plant Based “Meat” Brand – KARANA
Singapore start-up, KARANA, is proud to launch Asia’s first indulgent whole-plant based “meat” brand with it’s first product – “pork” made from young jackfruit. Delicious and sustainable, the whole-plant based “pork” offers a guilt-free meat alternative that can be enjoyed without compromises. Staking its claim as the new food tech start-up, Singapore-based KARANA’s healthy, sustainable food is made for discerning Asian palates. At a time when food safety, security and supply chain issues are more important than ever, KARANA’s solutions deliver a revolutionary new third generation meat-alternative that is transparent, minimally processed and made from whole-plants with natural meat-like qualities....
January Gems: Melati X SPRMRKT Review
If there is one diet that has been making waves in the local culinary scene the past few months, it has to be veganism. With an increase in the awareness of healthy foods, we’ve been seeing Impossible foods, Beyond Burgers and other vegan renditions of popular foods, popping up everywhere. And thanks to Veganuary, we’ve been able to enjoy many different innovative menus that restaurants and cafes have come up with in the spirit of the movement. But one that really impressed us would have to be Melati X SPRMRKT’s Vegan Set Menu (S$35++/pax), which we will be reviewing today....
Where to eat this Lunar ‘Niu’ Year
Happy ‘Niu’ Year! It’s 2021 and we’re set to welcome the Year of the Ox come February. While thinking about reunion dinners, we’re living in this age where it’s just simply easier to plan it at a restaurant than to slave over the stove for the extended family, especially if there are some family members who have dietary requirements. To help out, we’ve compiled a list of more interesting restaurants below that have special Lunar New Year delights that are sure to cater to everyone’s tastes, dining experiences as well as budgets (although we have to consider that most places...
Catch Singapore’s Rising Chefs At CÉ LA VI’s Sky High Hawker 2021
Starting the year with a bang, CÉ LA VI will be presenting it’s exciting Sky High Hawker series in January next year. Happening on the 9th to 10th January, the iconic rooftop restaurant and bar has invited a few of Singapore’s rising chefs who will be presenting their signature dish for the occasion. The menu is an exceptional spread of elevated hawker favourites such as Sweet and Sour Pork, Crispy Pork Belly, Chicken Rendang, and more! These creations hail from chefs from a variety of restaurants and hawkers such as Cedric Tang from Ka-Soh, Woo Wai Leong from Restaurant Ibid,...
Christmas Themed Tipples You Must Try
Christmas is the season when bars and restaurants all over the world come up with the best Christmas themed tipples of the year. It is the only time of the year when you can indulge in that cup of rich eggnog with tons of cream, brandy and sugar without the guilt! Thankfully, Junior The Pocket has got you covered. A locally rooted, modern bar, Junior’s concepts take guests through a high-touch, ultra-personalised experience with hard-to-find spirits and novel drinks. And this Christmas, they are offering six new cocktails. Their festive favourite is Uncle Joe’s Eggnog, a creamy and rich tipple...
15 Places To Find Festive À La Carte Menus for Christmas
The year has been a dreary one with the COVID-19 pandemic. But that does not mean we cannot end the year off with a bang. That is why today’s article will be part of a 3 part series in light of Christmas. Today, our gift to you from the series is the only list you will ever need to find the perfect festive À La Carte Menu this month. Miss Fitz Enjoy a cosy Christmas with loved ones at Miss Fitz Miss Fitz’s Christmas Menu starts with an appetiser of Cranberry Brie Puffs, followed by a full Festive Dinner. Their...
Get Decadent with Wicked Chocs
What would Christmas be without some chocolate to ring in the festivities? Wicked Chocs, the geniuses behind Singapore’s best-selling Merlion Chocolates since 2006, has unveiled their seasonal range of new arrivals and long-time favourites designed to make every chocolate lover rejoice in the festive season. It’s the time of giving and indulging with your loved ones while treating yourself – and this luxury chocolatier invites those with a sweet tooth to explore this year’s delights. Whether it’s a box of handmade classics, fruity, nutty, creamy or boozy beautiful ganache, have a craving for a luxurious box of mixed chocolates, or...
Melati Pop-up Bar at The Dragon Chamber this December
Melati is Asia’s first premium non-alcoholic aperitif that has recently launched in Singapore. From 5th December, experience the Melati pop-up bar at Chinese speakeasy restaurant, The Dragon Chamber. As Asia’s first non-alcoholic aperitif, Melati Classic is the brand’s first iteration, made from a blend of 26 healing and restorative botanicals. Shaking things up behind the Melati bar is industry veteran Naz Arjuna (Bitters & Love) who has created a dreamy list of tipples that will tickle your fancy, whether or not you’re boozing that night. Non-alcoholic highlights include the classic Melati Spritz, the perfect palate opener of Melati, grapefruit...