This is for us lazy cooks and students! I’m not a student by the way. Hahaha. But this dish is perfect for those days after work where you forgot to take out the meat or fish to thaw. I used almond milk instead of dairy milk but feel free to use whatever milk you prefer. I only used almond milk because I can’t drink too much milk and with the amount of cheese inside, I went with a nut milk. You can check out the video below or simply refer to the written recipe below. Ingredients: 1 serving Pasta (can...
07/04/202011/12/2020
Souffle Omelette
Now that we’re all staying at home, it is the perfect time to try out new recipes or techniques. So I’ve been seeing this on the internet for some time and I really wanted to try it while giving myself the excuse that I’ll be giving my arm a workout (LOL). Great thing about this dish is that you don’t really need a lot of ingredients and it’s really quite easy…provided that you don’t over whisk your eggs or burn the omelette at the stove. You can check out my video below or read the recipe as well. Ingredients: 3...
03/04/202011/12/2020
Drowning Our Covid-19 Woes & Celebrate Life at Home
My friends and I have joked that since alcohol kills viruses, why not start drinking more so that we’ll disinfect ourselves from the inside? While that’s not how it works…it really doesn’t hurt to have a little tipple or more at home while supporting local businesses. Great time to stock up on the wines and spirits (all puns intended) too! Spirits Advocates for extraordinary spirits, EC Proof are offering an incredible warehouse sale on a range of discounted items from recipe books to glasses or even your favourite spirit, EC Proof will have you sorted for any at-home cocktail evening!...
02/04/202011/12/2020
Lazy Cooking: One-Pot Miso Soup Ramen Noodles
Ingredients: 1 serving of soba (oops…called it ramen in the video) 1 cup frozen spinach 100g of frozen shabu shabu beef (approx 4-5 slices) 1 tbsp miso (doesn’t matter if it’s red or white miso but get the one that has dashi inside) Method: Boil some water and add the noodles to cook. The water should just cover the noodles and maybe just a bit more. Do not boil too much water as it will be used for the soup. Add in the frozen spinach and beef slices. Cook until the beef is done. Let it cool for a bit....
31/03/202011/12/2020
Support Local During Covid-19 with Delicious Food – Takeaways and Deliveries
Most of us are now working from home or encouraged to stay home, but we can still do our part to #SupportLocal and small businesses during this tough time. Here are some ideas that include home cooking kits, yummy takeaways as well as home deliveries! Fusion Fried Chicken Yuzu Kewpie Bao (S$14) Asian fusion restaurant Butcher Boy invites guests to indulge in meaty menus at home. Offering either delivery or pick-up options, Butcher Boy’s new takeaway menu includes classics such as Butcher Boy Bacon & Cheese Burger (S$25), the flavoursome Fried Chicken Yuzu Kewpie Bao (S$14) and the exquisite Crispy...
26/03/202011/12/2020
Lazy Cooking: Simple One Pot Meal of Mixed Veggies and Rice
This recipe requires you to have a rice cooker. Alternatively, you can use an electric cooker but do take note of the cooking time and not let it overboil! Recipe below is for 4 servings. Ingredients: 2 cups of rice 2 cups of water 2 tomatoes, sliced 1 head of broccoli, cut into smaller pieces 1 packet of baby corn, diced 1 packet of shimeiji mushrooms (approx 100g) 1 knob of ginger, sliced 2 cloves of garlic, minced (or 1-2 tsp of ready minced garlic) 2 tsp light soy sauce 1 tsp dried chilli flakes (optional) Method: Place the rice...
24/03/202011/12/2020
Family Fun with Barbecue Party at Lantern Rooftop Bar
From 22 March 2020 to 31 May 2020, Lantern Rooftop Bar located at The Fullerton Bay Hotel Singapore will transform into an exclusive barbecue party venue every Sunday. With every two paying adults, one child^ will enjoy complimentary dining at Lantern Rooftop Bar. Watch the Fullerton chefs fire up the grill and whet your appetite with enticing aromas of smoking gourmet delights which include Tiger Prawns with Herb-Garlic Butter; Grain-Fed Australian Striploin with Smoked Viking Salt; Lemon and Thyme-Marinated Sea Bass and more. Pasta lovers can also satisfy their cravings at the live pasta station which offers Seafood Marinara and Basil...
19/03/202011/12/2020
Lazy Cooking: Pasta with Garlic Minced Meat Cream Sauce
Ingredients: 1 serving of pasta 100-150g of minced chicken (or any meat of your choice) 1 tomato, sliced 2 cloves of garlic, minced 1 tsp Italian herb mix 1 dash cayenne pepper 1 dash paprika salt and pepper olive oil 1 tsp onion powder 1 tsp garlic powder dried chilli flakes (optional) 2-3 tbsp of natural unsweetened Greek yoghurt Method: Boil the pasta and cook it till your desired doneness While the pasta cooks, heat up a frying pan and heat up some oil to fry your minced garlic Brown the minced meat Add in the herbs and spices (except...
17/03/202011/12/2020
A Cosy Dining Experience at Cicada Singapore
Check out the new chillax spot in the Clark Quay neighbourhood – Cicada! This modern Asian diner is a multi-concept dining and entertainment venue that spans two storeys. The lower floor is an all-day bistro, serving up cocktails on tap and late-night desserts, while the second floor offers a live mandarin jazz lounge that serves Asian-inspired tapas and a wide selection of whiskeys, sakes and cocktails. The menu is developed by the Director of Operations, Chef Derek Ang, where there are familiar dishes with a twist as inspired by various Asian cuisines. Cicada Singapore has also enlisted the culinary prowess...
16/03/202011/12/2020
Healthier Orh Nee (芋泥) aka Sweet Yam Paste
Ok, I admit…this photo of my yam paste looks terrible and doesn’t do justice to this traditional Teochew dessert…but I don’t care because it tastes better than it looks. LOL. I didn’t have any ginkgo nuts so this recipe doesn’t have it but I honestly LOVE ginkgo nuts so please try to add them into your final dish! This is healthier because I didn’t use lard, used oil sparingly and I used probiotic honey and stevia instead of white sugar. The below recipe serves 2-3 pax. Ingredients: ¼ yam (approx 300g), diced 1 tbsp shallot oil (I used olive oil...