Get ready to savour a taste of Brunei as the Brunei Economic Development Board (BEDB) launches the inaugural Brunei Week Singapore 2025, happening from 5 to 7 September 2025 at Suntec City Convention Centre. Featuring a dedicated Brunei Pavilion within MakBesar’s Grand Market 2025, this three-day event showcases over 20 Bruneian brands — many entering Singapore for the very first time. Supported by Royal Brunei Airlines as the strategic partner, the event promises an immersive showcase of Brunei’s culinary and artisanal treasures. A Feast of Bruneian Specialties Foodies can look forward to food sampling and purchasing authentic Bruneian products at...
The Baker & The Bottleman Unveils Mid-Autumn Bonbons, New Bakery Delights, and a Fresh Lunch Set
The Baker & The Bottleman, the Wan Chai bakery and restaurant helmed by Simon Rogan, is embracing Mid-Autumn Festival 2025 with a limited-edition collaboration with homegrown artisan brand Conspiracy Chocolate, alongside a refreshed bakery lineup and a new modern British seasonal lunch set. Mid-Autumn Festival Bonbons with Conspiracy Chocolate From 1 September to 6 October 2025, The Baker & The Bottleman launches a special edition box of six handcrafted bean-to-bar bonbons (HK$188 per box, limited to 100 sets, available for shop pick-up only). Highlights include: The Moon — A crater-textured dark chocolate shell with salted duck egg caramel over single-origin...
Prince and the Peacock Unveils “The Nawabs of Lucknow” Menu — A Royal Culinary Journey in Hong Kong
Prince and the Peacock, a Michelin-recommended restaurant recently ranked among Tatler Best 2025’s Top 20 Restaurants in Hong Kong, introduces its latest culinary journey — “The Nawabs of Lucknow” menu. Crafted by Chef Palash Mitra and his team, this limited-time menu pays tribute to the opulent culinary traditions of Awadh, known for its slow-cooked delicacies, deep Mughal influences, and royal banquet-style dining. Available until mid-October 2025, the menu can be enjoyed à la carte or as part of the Chef’s Curated Menu at HK$788++ per guest, which includes seven specially selected dishes. Highlights from the “Nawabs of Lucknow” Menu This...
CÉ LA VI Singapore Launches “East Meets Extra” Brunch: A Sensory Feast with Modern Asian Flavours
CÉ LA VI Singapore invites brunch lovers to elevate their weekends with the launch of its new “East Meets Extra” brunch, happening every Saturday from 11:30 am to 3:00 pm at the iconic rooftop destination atop Marina Bay Sands. Offering an indulgent blend of Modern Asian flavours, creative cocktails, live entertainment, and panoramic views of the city skyline, this brunch promises a multi-sensory escape above the city. A Culinary Journey Across Asia The three-course menu highlights premium regional ingredients and inventive techniques. Guests can start with appetisers like Assorted Nigiri featuring Otoro, Hamachi, and Salmon, or the decadent Beef Tartare...
Temper Singapore: A Sensory Playground of Wine, Cocktails, Food, and Sound at Mondrian Duxton
Temper Singapore has officially opened its doors at Mondrian Singapore Duxton, introducing a one-of-a-kind dining and drinking destination that blends intuitive wines, inventive cocktails, crave-worthy dishes, and curated soundscapes. Designed as a sensorial playground by the Ebb & Flow Group, the 4,000 sq ft venue offers an intimate yet vibrant escape where wine, food, and music come together seamlessly. A Bauhaus-Inspired Space Set across two levels, Temper’s design channels Bauhaus minimalism and cinematic warmth. The upper floor houses a dedicated wine room, while the lower level features a buzzing cocktail lounge. The space is tied together by an arched portal...
Man Fu Yuan Brings the Majestic Manchu-Han Imperial Feast to Singapore for the First Time
For the first time in Singapore, Man Fu Yuan at InterContinental Singapore will present an authentic showcase of the legendary Manchu-Han Imperial Feast on 8 and 9 November 2025. Known as one of China’s most elaborate and prestigious culinary traditions, this rare two-night dining experience features more than 20 meticulously crafted dishes, helmed by Executive Chinese Chef Aaron Tan and his mentor, Master Chef Qi Jinzhu, a direct culinary descendant of the Qing Dynasty’s imperial chefs. A Culinary Legacy Revived Dating back to the 17th century Qing Dynasty, the Manchu-Han Banquet was once reserved for emperors and grand state occasions,...
Estro x Eatanic Garden: Two MICHELIN-Starred Chefs Reunite for a Korean-Italian Culinary Journey in Hong Kong
One MICHELIN-starred Estro (ranked #32 on Asia’s 50 Best Restaurants 2025) and Eatanic Garden from Seoul (#25 on Asia’s 50 Best Restaurants 2025) are teaming up once again for an exclusive two-night collaboration in Hong Kong on 10–11 September 2025. This marks the third chapter in the creative friendship between Chef Antimo Maria Meroneof Estro and Chef Son Jong-Won of Eatanic Garden, bringing together their unique culinary philosophies for an all-new tasting experience. A Creative Friendship Across Borders The collaboration began in Seoul back in 2023 and has evolved into a celebrated partnership that blends Korean culinary traditions with Italian...
Notable Mooncakes To Savour This Mid-Autumn in Singapore
The Mid-Autumn Festival is more than lanterns and moon gazing — it’s the time of year when mooncakes take centre stage. In Singapore, the annual mooncake season is marked by dazzling flavours, creative packaging, and a mix of tradition with innovation. Whether you’re looking for timeless classics filled with lotus paste and salted egg yolk, or adventurous creations featuring chocolate, tea, or even savoury twists, this year’s offerings promise something for every palate. Here’s our curated list of notable mooncakes to savour this Mid-Autumn in Singapore, perfect for gifting or indulging with family and friends. 5 ON 25 at Andaz...
Toblerone Truffles Make Their Singapore Debut: A Bold New Way to Indulge
Swiss chocolate lovers have a new reason to celebrate — Toblerone has introduced its luxurious Toblerone Truffles in Singapore for the very first time. Known for its iconic triangular peaks and honey-almond nougat, the brand elevates indulgence with a velvety, bite-sized creation that blends heritage and innovation. Crafted in Switzerland, each truffle combines Toblerone’s signature milk chocolate with a rich honey and almond nougat filling, encased in a quirky, angular shell that stays true to the brand’s playful identity. The result? A smooth, crunchy, and delightfully different chocolate experience. Perfect for Every Occasion Toblerone Truffles are designed for versatility —...
Forage at Mandai Rainforest Resort: A Seasonal Harvest-to-Table Dining Experience
Nestled within the lush Mandai Rainforest Resort by Banyan Tree, Forage offers an intimate and immersive dining experience that celebrates the beauty and abundance of nature. Led by Chef de Cuisine Marcus Tan, the restaurant introduces a new seasonal harvest-to-table menu, inspired by ingredients freshly foraged from nature and the resort’s own rooftop edible garden. “At Forage, we are guided by nature — the changing seasons inspire our menus. My goal is to create a sensory journey that reflects the richness of our surroundings here at the Mandai Wildlife Reserve,” shares Chef Marcus Tan. Seasonal Harvest and Thoughtful Menus The...