Rachelle The Rabbit Distillery, formerly known as Compendium Spirits, is celebrating its 10th anniversary in style. The homegrown pioneer in artisanal spirits has unveiled a complete rebrand, launched its new 23,000-square-foot state-of-the-art facility — now Singapore’s largest distillery — and introduced exciting product innovations to mark this milestone. A New Identity, Same Passion Named after founder Simon Zhao’s daughter, Rachelle The Rabbit embodies the distillery’s playful, adventurous spirit. This rebrand represents more than just a fresh visual identity — it’s a bold declaration of its continued commitment to Southeast Asian flavours, craftsmanship, and creativity. “Our new home is a space...
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ATLAS Launches Its Signature London Dry Gin: A Taste of Elegance in Every Pour
ATLAS, one of Singapore’s most iconic cocktail destinations, has unveiled its very own ATLAS London Dry Gin, a refined spirit designed to encapsulate the bar’s philosophy of elegance, quality, and craftsmanship. Bottled at 47% ABV and crafted in collaboration with master distillers, this exclusive expression is purpose-built for cocktails and takes centre stage in the celebrated ATLAS Martini. Capturing the Essence of ATLAS Since opening in 2017, ATLAS has cemented its reputation as one of the world’s top gin destinations, boasting an impressive collection of over 1,300 bottles showcased in its iconic Gin Tower. The launch of its signature gin...
Notable Mooncakes To Savour This Mid-Autumn in Singapore
The Mid-Autumn Festival is more than lanterns and moon gazing — it’s the time of year when mooncakes take centre stage. In Singapore, the annual mooncake season is marked by dazzling flavours, creative packaging, and a mix of tradition with innovation. Whether you’re looking for timeless classics filled with lotus paste and salted egg yolk, or adventurous creations featuring chocolate, tea, or even savoury twists, this year’s offerings promise something for every palate. Here’s our curated list of notable mooncakes to savour this Mid-Autumn in Singapore, perfect for gifting or indulging with family and friends. 5 ON 25 at Andaz...
Farm-to-Table Masterclasses with Michelin-Starred Chefs at Hong Kong’s KI Club
What happens when you blend luxury kitchen innovation, a secret garden in the heart of Hong Kong, and eight of the region’s top Michelin-starred chefs? You get the Gaggenau Culinary Artisan Series 2025—a masterclass experience redefining farm-to-table cuisine. Held at the exclusive KI Club in Causeway Bay, these intimate sessions invite a select group of food enthusiasts to step into a lush rooftop garden, harvest heirloom vegetables and edible blooms, and cook alongside award-winning chefs. Powered by Gaggenau’s high-performance appliances, each class dives deep into seasonal ingredients, precision cooking, and culinary storytelling. From now until December 2025, guests will experience...
Chill in a Carton: OATSIDE Launches New Matcha Oat Latte with a Wellness Kick
OATSIDE, Asia’s cult-favourite oat milk brand, is riding the matcha wave this May with the launch of its new OATSIDE Matcha — a ready-to-drink oat milk latte made with 3,750mg of real matcha and 20mg of naturally occurring L-Theanine in every 250ml carton. Available now at FairPrice outlets, FairPrice online, and shop.oatside.com, this beverage is perfect for those in search of a calm boost without the jitters. Tapping into the rise of wellness-forward drinks across Southeast Asia, OATSIDE Matcha brings the earthy richness of premium matcha to your everyday routine. With clean energy and stress-reducing benefits from L-Theanine, it’s the...
Scarpetta: Telok Ayer’s Newest Destination for Fresh Pasta
Singapore’s Italian dining scene is about to get even more exciting with the arrival of Scarpetta, a brand-new artisanal pasta bar opened its doors on 7 February 2025 at 47 Amoy Street. Inspired by the Italian tradition of La Scarpetta—where diners mop up every last drop of sauce with bread—Scarpetta embraces the philosophy of savouring every bite, delivering a refined yet casual dining experience that puts fresh, handcrafted pasta at centre stage. Authentic Flavours, Artisanal Pasta, and a Front-Row Dining Experience Helmed by Head Chef Danny Ng, Scarpetta is dedicated to showcasing bold, well-balanced flavours through high-quality ingredients and meticulous...