This June, Hong Kong diners are in for a rare culinary experience that promises to redefine Indian fine dining. For two days only, Rosewood Hong Kong’s one-MICHELIN-starred CHAAT will join forces with the globally acclaimed Indian Accent to present an exclusive menu spotlighting progressive Indian cuisine in Hong Kong. Shantanu Mehrotra of Indian Accent and...
This Father’s Day, treat Dad to a memorable culinary celebration at the luxurious Rosewood Hong Kong. From 13 to 15 June 2025, the hotel rolls out the red carpet with specially curated menus and gourmet experiences across its renowned dining venues — ideal for honouring the father figures in your life. HENRY – American Steakhouse...
One MICHELIN-starred Andō in Hong Kong is embracing a new era this season with a complete overhaul of its lunch and dinner tasting menus, a refreshed beverage program, and updated interiors that reflect the continued evolution of the restaurant since its debut in 2020. Helmed by acclaimed Chef Agustin Balbi and part of the JIA...
Shangri-La Kunming has launched its first major project ahead of its full unveiling later this year: SUMA, a destination bar created in collaboration with the award-winning SG Group founded by famed bartender Shingo Gokan. Officially opened on 30 April 2025, SUMA marks Yunnan’s first cocktail bar of this scale and ambition—an immersive space where hyperlocal...
Located in the historic Central Magistracy of Tai Kwun, MICHELIN-recommended Prince and the Peacock is making waves once again with a seasonal refresh that brings the grandeur of Indian royal kitchens into the spotlight. Chef Palash Mitra and his team have curated a spring and summer menu that pays homage to regional Indian traditions with...
Thai street food lovers, rejoice! Dusit Foods and Thai Airways have expanded their successful ‘Streets to Sky’ collaboration, introducing even more beloved local favourites to international passengers flying in Economy Class. Following the warm reception of its debut in August 2024, the project now features four new signature dishes curated from Pinto Hub—a platform co-developed...
Adventure meets appetite in Singapore’s Chinatown. Gourmaze, the award-winning UK food adventure experience, is bringing its flavourful mix of storytelling, puzzles, and tastings to Singapore for the first time. Launching officially on 17 May 2025, the experience invites groups of up to six players on a self-guided treasure hunt through the bustling streets and hidden...
The team behind beloved Sarnies cafés has launched an exciting new venture in Bangkok — Carito’s, a vibrant Latin American restaurant and wine bar nestled in a beautifully refurbished shophouse along Sukhumvit 22. Open daily from 5pm to 11pm, Carito’s is a modern celebration of Latin American culinary heritage, boldly reimagined with contemporary techniques and...
From May 21 to 27, The Lobby Lounge at Regent Hong Kong will host an unmissable week-long pop-up with Japan’s cult-favourite Shogun Burger — marking the gourmet brand’s debut in the city. Known for its smash-hit wagyu creations, Shogun Burger is bringing a taste of Tokyo’s streetwise burger culture to Hong Kong’s luxury dining scene....
Lai Ching Heen, the renowned Cantonese restaurant at Regent Hong Kong, has once again secured two stars in the MICHELIN Guide Hong Kong & Macau 2025, marking its 16th consecutive year of being recognised by the prestigious guide. A symbol of culinary mastery and consistency, this accolade cements the restaurant’s place among the finest Cantonese...