Hong Kong restaurant ANDŌ will welcome Penang’s Restaurant Au Jardin for a two-night dining collaboration on 26 and 27 August 2026. The event brings together ANDŌ’s Chef Agustin Balbi and Au Jardin’s Chef Kim Hock Su for the first time, following the reopening of ANDŌ. After the Hong Kong dinners, the collaboration will travel to...
Hong Kong’s Mama Tiger has unveiled a refreshed dining concept, expanding beyond its well-known noodle dishes to offer a broader celebration of authentic Thai street food. Located in Sheung Wan, the restaurant has introduced 13 new dishes under the direction of Chef Thanit Changchai, creating a menu inspired by the vibrant street food culture of...
Magistracy Dining Room at Hong Kong’s Tai Kwun has launched a refreshed summer dining experience, featuring a seasonal menu by Executive Chef Alyn Williams, as well as new midday and afternoon tea offerings. Drawing inspiration from classic British cuisine, the latest menus celebrate seasonal ingredients and traditional cooking techniques while giving familiar favourites a contemporary...
Two of Asia’s leading advocates for sustainable fine dining are coming together for an exclusive culinary collaboration this August. On 25 and 26 August 2026, Roganic Hong Kong will welcome Chef Hawan Jung of Seoul’s Michelin-starred GIGASfor a limited two-night dining experience. The event marks Chef Jung’s first-ever culinary appearance in Hong Kong and brings...
Two acclaimed MICHELIN-starred restaurants from Hong Kong and Singapore are joining forces for an exclusive culinary collaboration this August as ESTRO welcomes Thevar for a limited two-night dining experience. Taking place on 6 and 7 August 2026 at ESTRO in Hong Kong, the collaboration brings together Chef Antimo Maria Merone and Chef Mano Thevar for...
Sunday lunch is getting a fresh twist at Lobster Bar & Grill as the restaurant launches a new season of its popular Guest Chef Sunday Roast series. Taking place on selected Sundays from August to November 2026, the collaborative dining experience brings together four of Hong Kong’s most celebrated restaurants, each offering their own interpretation...
Hong Kong’s one MICHELIN-starred Duddell’s is marking the Mid-Autumn Festival 2026 with a thoughtfully curated collection of mooncakes, premium gift hampers and a limited-time festive dining experience. Inspired by the theme “Blooming in Light”, this year’s seasonal offerings combine contemporary design with Cantonese traditions, creating elegant gifts and celebratory meals for family gatherings, corporate gifting...
Two of Hong Kong’s restaurants are coming together this July to explore the similarities between Sichuan and Indian cooking. Grand Majestic Sichuan and Prince and the Peacock will host a pair of collaborative dinners on 15 and 30 July, with chefs Theign Phan and Palash Mitra creating menus that examine how the two cuisines intersect...
The Tiffany Blue Box Café has officially opened in Hong Kong, bringing the jewellery house’s signature dining concept to Lee Gardens in Causeway Bay. Located on the first floor of Tiffany & Co.’s newly unveiled store, the café serves breakfast, afternoon tea and an all-day menu created under the culinary direction of Chef Agustin Balbi...
Hong Kong’s dining scene has a new addition this summer with the arrival of Marrow, a meat-focused pop-up restaurant at Lee Tung Avenue in Wan Chai. Running from 1 July to 30 September 2026, the temporary concept takes inspiration from the traditional grill restaurant but moves beyond the usual steakhouse formula. Instead of centring its...