Little Napoli in Wan Chai has expanded beyond Neapolitan pizza with homemade pasta, Southern Italian starters, 40cm Cart Wheel pizzas and desserts.
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Roganic and Respiración Reunite for Two Collaboration Dinners in Hong Kong
Roganic Hong Kong welcomes Kanazawa’s respiración on 17 and 18 November 2026 for two tasting-menu dinners. Explore the dishes, price and booking details.
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Leela Hong Kong Celebrates Third Anniversary with Fumée Yakitori Collaboration
Leela Hong Kong teams up with Taipei’s Fumée for a two-night Indian cuisine and yakitori dinner on 18–19 November 2026. Here’s what’s on the menu.
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Cristal Room by Anne-Sophie Pic Launches Masters Series With Restaurant Allen
Cristal Room by Anne-Sophie Pic launches its Masters Series with Restaurant Allen, bringing two two-MICHELIN-starred kitchens together in Hong Kong on 22 October.
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Where to Eat Hairy Crab in Hong Kong: The Chinese Library’s 2026 Seasonal Menu
Hairy crab season returns to Hong Kong this autumn, and The Chinese Library at Tai Kwun is marking the occasion with six limited-time dishes showcasing the prized crustacean.
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Roganic Hong Kong Launches Monthly Lunch Menu and New Short Menu
Roganic Hong Kong has introduced a lunch menu that changes every month, alongside a new Short Menu and its existing Full Menu for lunch and dinner.
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Grand Majestic Sichuan and Peter Seafood Present a One-Night Seafood Dinner in Hong Kong
Grand Majestic Sichuan and Peter Seafood are teaming up for a nine-course dinner on 15 October 2026, highlighting seafood sourced from Hong Kong and across China.
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Louise Hong Kong Unveils New Seasonal Menus and Weekend Brunch
One-MICHELIN-starred Louise at PMQ has refreshed its menus for the season, adding new tasting and à la carte dishes upstairs and a sharing-style weekend brunch.
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Andō x Wana Yook Bring ‘Fire & Water’ Collaboration to Hong Kong and Bangkok This October
Andō and Bangkok’s one-Michelin-starred Wana Yook will stage a two-city Fire & Water collaboration in Hong Kong on 6–7 October and Bangkok on 15 October 2026.
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The Chinese Library Unveils New Autumn Menu by Chef Junno Li
Hong Kong’s The Chinese Library has introduced a new autumn menu that draws on regional Chinese cooking traditions while giving them a contemporary treatment. Located within the historic Police Headquarters at Tai Kwun, The Chinese Library is known for looking beyond a single style of Chinese cuisine. Its menu pulls inspiration from different regions across...