This picture may not look much because the lighting couldn’t really capture the pizza in its glory but it’s a really yummy homemade pizza with salmon, mussels, spinach and an egg in the middle. I even drizzled some truffle oil on top for an extra oomph. Yup, I made everything from scratch simply because I...
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Lobster Bisque Risotto
It was a nice quiet afternoon where mum and bro were overseas so there were no lunch plans for dad and I. Thus, I decided to do what I’m good at – 1 pot meals. I went a little lazy and used a can of lobster bisque soup for this dish. Really good for the...
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Seafood Risotto perfumed with Truffle Oil
Being Asian, I love rice – white/ brown/ sticky/ short-grained/ long-grained…just rice. So, we had a pack of risotto rice sitting in our cupboards for ages (don’t worry…it hasn’t expired and was vacuumed packed), so we decided to cook seafood risotto. The recipe below cooks for 4. Ingredients1.5 cups of rice (using a standard cup...
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Cupcakes & Spaghetti Vongole
I just had the urge to bake on Monday, so I did! I cheated and just bought a pre-mix though. Haha…I baked lemon cupcakes with a simple icing. It was delish! I’m not a cake person so one is enough for me. 🙂 So satisfying to bake perfect cupcakes without having to measure the flour...