A First for Singapore’s Gourmet Scene HANDON, Korea’s premium Jeju pork, has officially made its debut in Singapore, marking the first time Jeju’s celebrated white and black pork varieties are available to local consumers. The launch is the result of a collaboration between Culina at COMO Dempsey and MEATK, the premium meat arm of SoGoodK,...
Bringing a Global Potato Giant to Singapore Homes Lamb Weston, one of the world’s biggest names in frozen potato products, has officially entered the Singapore retail market, marking its first Southeast Asian debut. Known for supplying restaurant-quality fries worldwide, the brand now introduces four signature cuts—Original Fries, Grill Fries, Ziggy Fries and Potato Dippers—available exclusively...
As the wellness wave continues to grow in Singapore, more consumers are embracing beauty routines that go beyond skin-deep. Enter Vitagen Collagen Less Sugar, a daily dose of skin-loving nutrients and gut-boosting goodness — all packed into one convenient bottle. Designed for modern lifestyles, this functional beverage features 500mg of marine collagen peptides and 30mg...
Minuty Unveils 2025 Limited Edition Rosé in Collaboration with Elliott Routledge Minuty continues its annual tradition of blending art and winemaking with the release of its 2025 Limited Edition M de Minuty Rosé, created in collaboration with Australian artist Elliott Routledge. This edition brings to life the vibrant landscapes of the French Riviera, which has...
Sunshine Bakeries is introducing a limited-edition loaf that’s anything but ordinary — the Sunshine KOMUGI GOLD Hana Ocha Komugi Loaf. Launching on 10 October 2025, this is the brand’s first-ever floral tea–infused bread, marrying Japanese flavour philosophy with artisanal breadmaking. Inspired by Japanese elegance Drawing on Japanese tea culture, this loaf combines the aromatic notes...
Rachelle The Rabbit Distillery, formerly known as Compendium Spirits, is celebrating its 10th anniversary in style. The homegrown pioneer in artisanal spirits has unveiled a complete rebrand, launched its new 23,000-square-foot state-of-the-art facility — now Singapore’s largest distillery — and introduced exciting product innovations to mark this milestone. A New Identity, Same Passion Named after...
ATLAS, one of Singapore’s most iconic cocktail destinations, has unveiled its very own ATLAS London Dry Gin, a refined spirit designed to encapsulate the bar’s philosophy of elegance, quality, and craftsmanship. Bottled at 47% ABV and crafted in collaboration with master distillers, this exclusive expression is purpose-built for cocktails and takes centre stage in the...
The Mid-Autumn Festival is more than lanterns and moon gazing — it’s the time of year when mooncakes take centre stage. In Singapore, the annual mooncake season is marked by dazzling flavours, creative packaging, and a mix of tradition with innovation. Whether you’re looking for timeless classics filled with lotus paste and salted egg yolk,...
OATSIDE, Asia’s cult-favourite oat milk brand, is riding the matcha wave this May with the launch of its new OATSIDE Matcha — a ready-to-drink oat milk latte made with 3,750mg of real matcha and 20mg of naturally occurring L-Theanine in every 250ml carton. Available now at FairPrice outlets, FairPrice online, and shop.oatside.com, this beverage is...
Singapore’s Italian dining scene is about to get even more exciting with the arrival of Scarpetta, a brand-new artisanal pasta bar opened its doors on 7 February 2025 at 47 Amoy Street. Inspired by the Italian tradition of La Scarpetta—where diners mop up every last drop of sauce with bread—Scarpetta embraces the philosophy of savouring...