This September, the Singapore Food Festival (SFF) returns for its 32nd edition, promising a multi-sensory celebration of flavours, culture, and community. Running from 4 to 24 September 2025, the iconic festival honours more than three decades of culinary storytelling—while spotlighting the bold innovation shaping the future of Singapore’s food scene. Themed “Have You Eaten Yet?”,...
As part of Singapore’s 60th birthday celebrations, 165 Sky Dining by Singapore Flyer has launched its first-ever Singapore-inspired five-course menu, offering a unique way to toast the nation—165 metres in the air. Titled ‘An Ode to Singapore’, the limited-time menu is available from 1 July to 30 September 2025, treating guests to an elevated (literally)...
As Singapore turns 60 this year, The Ritz-Carlton, Millenia Singapore unveils an all-out tribute to the nation’s rich history and vibrant culinary culture. From 20 June to 31 August 2025, residents and visitors alike can savour a series of bespoke dining experiences, exclusive room packages, and special privileges across the hotel’s iconic venues. Staycay with...
This June, Hong Kong welcomes back one of the world’s most celebrated chefs: Anne-Sophie Pic, the only woman to hold seven MICHELIN stars globally. From 25 to 27 June 2025, she returns to Cristal Room by Anne-Sophie Pic at LANDMARK’s Forty-Five to unveil a new seasonal tasting menu inspired by French culinary heritage and delicately...
Celebrate the Little Joys: Blooming Teas That Give Back with Pétale Tea We love a cuppa with character—and Pétale Tea has brewed up something meaningful this season. Launching a new collection of Storytelling Tins, Singapore’s first blooming tea brand is blending self-care, aesthetics, and social impact into every pour. Each limited-edition tin revolves around a...
If you’re looking for your next great night out, mark your calendars for Sips of CHIJMES, a three-night cocktail and culture festival happening from 27 to 29 June 2025 at the iconic lifestyle enclave. From 7pm each night, CHIJMES’ stunning courtyard transforms into a vibrant al fresco playground with themed pop-up bars, live DJ sets,...
What happens when you blend luxury kitchen innovation, a secret garden in the heart of Hong Kong, and eight of the region’s top Michelin-starred chefs? You get the Gaggenau Culinary Artisan Series 2025—a masterclass experience redefining farm-to-table cuisine. Held at the exclusive KI Club in Causeway Bay, these intimate sessions invite a select group of...
Looking to go beyond the usual socks and ties this Father’s Day? From indulgent seafood to revitalising spa treats, PARKROYAL COLLECTION Pickering has curated the perfect ways to show Dad some serious appreciation this June. Lobsterfest Returns to Lime Restaurant If the way to Dad’s heart is through his stomach, then Lobsterfest at Lime Restaurant...
This Father’s Day, treat Dad to a memorable culinary celebration at the luxurious Rosewood Hong Kong. From 13 to 15 June 2025, the hotel rolls out the red carpet with specially curated menus and gourmet experiences across its renowned dining venues — ideal for honouring the father figures in your life. HENRY – American Steakhouse...
Cocktail lovers, take note — World Class Singapore 2025 has officially launched, setting the stage for one of the most exciting and flavour-packed journeys in the local bar scene. What began with a dazzling launch party at The Singapore EDITION has now evolved into a three-month World Class Cocktail Festival happening across March to May...