Get ready to trade stiff vibes for spirited surprises—Monkey Shoulder is bringing back its wildly popular Cheeky Sessions from June to July 2025, promising an unfiltered night out with unexpected twists, interactive adventures, and delicious whisky cocktails. This summer, Singapore’s nightlife gets a playful reboot, and Monkey Shoulder wants you to ditch the predictable for...
Category: Events & Promotions
Gourmaze Launches Singapore’s First Self-Guided Food Treasure Hunt in Chinatown
Adventure meets appetite in Singapore’s Chinatown. Gourmaze, the award-winning UK food adventure experience, is bringing its flavourful mix of storytelling, puzzles, and tastings to Singapore for the first time. Launching officially on 17 May 2025, the experience invites groups of up to six players on a self-guided treasure hunt through the bustling streets and hidden...
Chill in a Carton: OATSIDE Launches New Matcha Oat Latte with a Wellness Kick
OATSIDE, Asia’s cult-favourite oat milk brand, is riding the matcha wave this May with the launch of its new OATSIDE Matcha — a ready-to-drink oat milk latte made with 3,750mg of real matcha and 20mg of naturally occurring L-Theanine in every 250ml carton. Available now at FairPrice outlets, FairPrice online, and shop.oatside.com, this beverage is...
A Bridgerton-Inspired Mother’s Day: Two Lavish Ways to Celebrate Mum
This Mother’s Day, step into the Regency-era world of pastel florals, elegant soirées, and indulgent feasts at Mercure and Novotel Singapore on Stevens. Whether you’re planning a candlelit dinner or a grand buffet brunch, there’s something special for every queen in your life. Bridgerton-Inspired 3-Course Wine Dinner at Mercure Singapore on Stevens For those who...
A Dialogue Between Art and Cuisine: Odette x National Gallery Singapore Presents “City of Others” Dining Experience
In a thoughtful and delicious tribute to cultural dialogue, National Gallery Singapore has teamed up with the three-Michelin-starred Odette for an exclusive four-course lunch menu, designed to complement its landmark exhibition, City of Others: Asian Artists in Paris, 1920s–1940s. This unique collaboration reflects a shared mission: bridging Asia and France through both art and gastronomy....
Celebrate Mum in Style: Mother’s Day Dining at Sofitel Singapore City Centre
This May, Sofitel Singapore City Centre is rolling out the red carpet for mums with two indulgent dining experiences that bring together elegant flavours, quality time, and just the right touch of French flair. Whether you’re planning an intimate lunch with the family or a lavish buffet spread, the team at Sofitel has curated thoughtful...
Johnnie Walker Vault: A New Era of Luxury Scotch Has Arrived
If you thought Blue Label was the pinnacle of Johnnie Walker, think again. The iconic whisky brand has just launched its most exclusive platform yet—Johnnie Walker Vault—a new global luxury initiative that redefines what Scotch whisky can be. Think rare blends, cultural collaborations, and immersive experiences tailored for collectors, connoisseurs, and creatives. This isn’t just...
1664 x CLOT: Where French Beer Meets Fashion at This Stylish Speakeasy Pop-Up
Beer and streetwear might not seem like an obvious pairing—but 1664 and CLOT are here to prove otherwise. From 17 to 27 April, this East-meets-West collab will pop up at Plaza Singapura with a limited-time textile-inspired speakeasy, part merch drop, part bar, and fully interactive. At the heart of this collaboration is a shared love...
Kisarasa: Shining a Spotlight on the Local Food Heroes Feeding Indonesia
DailyCo is taking a pause from fast-paced food ops to turn the camera on the people behind the flavours: the smallholder farmers, artisans, and micro-entrepreneurs who power Indonesia’s culinary identity. Launched as an independent YouTube docu-series, Kisarasa isn’t just a show about food—it’s a moving tribute to the unsung heroes shaping the nation’s economy through...
A Taste of Ireland: Where Singapore’s Favourite Chefs Celebrate Irish Flavours This St. Patrick’s Day
Forget green beer—this St. Patrick’s Day, it’s all about green pastures, Atlantic waters, and grass-fed excellence. From now until 10 April 2025, Bord Bia (The Irish Food Board) is bringing the heart of Ireland’s rich food culture to Singapore with “A Taste of Ireland”, a month-long showcase featuring five buzzworthy restaurants and some of the...









