An izakaya is essentially a Japanese version of a pub that serves up alcohol as well as delicious Japanese food to go with your drinks – be it finger foods or main meals. As such, it is a watering hole for families, friends and colleagues to hang out in the evenings. As such, it is a...
Enjoy A Holly And Jolly Christmas With Lime Restaurant
It’s the time of the year again for Yuletide epicurean feasts and heart-warming reunions! From now till 2 January 2023, Lime Restaurant at PARKROYAL COLLECTION Pickering adds holiday cheer to year-end celebrations with scrumptious festive buffets, decadent afternoon tea, and the return of Lime’s popular gourmet turkeys and roasts that are specially prepared by our...
An Ode to Austria at Andaz Singapore
From 29 October to 2 November 2022, premium steakhouse 665°F at Andaz Singapore, in collaboration with Austrian Embassy Singapore and Austrian National Tourist Office, will jointly host the inaugural event of Austrian Gourmet Week in Singapore. Gourmands can look forward to an exclusive four-hands dinner experience by guest Chef Armin Leitgeb, armed with experience in...
Jack’s Place Tenderloin Fest Returns with Two New Seasonal Specials
Jack’s Place presents 10 feast-worthy ways to enjoy a tenderloin steak this September and October, with the reintroduction of the Jack’s Place Tenderloin Fest! Featuring the restaurant chain’s signature tenderloin steaks served on sizzling hotplates with special Jack’s Place sauces and toppings, along with specially-priced premium appetisers, Jack’s Place stakes its eminence as one of...
The Butcher’s Wife Cooks Up A Storm
The Butcher’s Wife, a haven for Brazilian inspired cuisine and natural wine lovers is launching a delectable new line-up of dishes along with their perennial favourites that champions gut-pleasing feast offerings and is bound to tantalise the taste buds. The show stopping dishes proves that life without gluten is not dark nor depressing, it is...
Review: Hakumai Omakase Sushi
I had the honour of being treated to an Omakase sushi lunch at Hakumai and…it has been a very long time since I’ve eaten sushi that is handmade. Let me tell you, once you’ve eaten sushi prepared from scratch by a proper sushi chef, the rice will break away the minute you chew and the...
‘Best of Bistecca’ Menu Returns in August
Back by popular demand, Bistecca Tuscan Steakhouse re-designs and re-launches the 3-course limited edition ‘Best of Bistecca’ sharing menu at $148++ per person, made available to guests for dinner service during the entire month of August. Regarded as the 21st best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten...
Hotel Indigo Singapore introduces Free Flow Sunday brunch at alfresco bar
If you like brunch, booze and hanging out with your pet while doing so…then you’ll be rejoicing at the news that Hotel Indigo at Katong has just introduced its free flow Sunday Brunch at it’s Hotel Indigo Garden. It’s a pet-friendly alfresco garden bar that offers a juxtaposed blend of nostalgia driven by Peranakan-inspired architecture...
Gordon Ramsay Bar & Grill Opens at Sunway Resort in Sunway City, Kuala Lumpur
The first Gordon Ramsay Bar & Grill outside of the UK has opened its doors at Sunway Resort, Kuala Lumpur, Malaysia just over the weekend. This landmark launch also represents the culmination of a once-in-a-generation transformation of Sunway Resort. The restaurant blends Gordon Ramsay’s British heritage with the grace and grandeur of Sunway Resort. A...
SAii Phi Phi Island Village Collaborates with Ministry of Crab to Showcase the Finest Sri Lankan Seafood
SAii Resorts, the free-spirited five-star lifestyle brand from S Hotels and Resorts PCL, has announced an exciting new collaboration with Ministry of Crab, the award-winning group of Asian restaurants, that will bring the finest Sri Lankan seafood to SAii Phi Phi Island Village, its five-star flagship resort on the idyllic island of Koh Phi Phi...