Seeing all the pictures of cream-filled croons from Swish Rolls made me want to check it out! I tried their Earl Grey Yuzu Swiss Roll (S$5.80), Loaded Pistachio (S$5.80), Super Summer Berries (S$5.80), and Deep Dark Varlhona Chocolate (S$5.80). Overall, I think their Earl Grey Yuzu Swiss Roll tastes the best. It’s made of Earl...
From 29 October to 2 November 2022, premium steakhouse 665°F at Andaz Singapore, in collaboration with Austrian Embassy Singapore and Austrian National Tourist Office, will jointly host the inaugural event of Austrian Gourmet Week in Singapore. Gourmands can look forward to an exclusive four-hands dinner experience by guest Chef Armin Leitgeb, armed with experience in...
Jack’s Place presents 10 feast-worthy ways to enjoy a tenderloin steak this September and October, with the reintroduction of the Jack’s Place Tenderloin Fest! Featuring the restaurant chain’s signature tenderloin steaks served on sizzling hotplates with special Jack’s Place sauces and toppings, along with specially-priced premium appetisers, Jack’s Place stakes its eminence as one of...
Feng Xiang BKT has just launched their Frog Leg Series and we went to try out their latest menu addition! Feng Xiang is a local company that started in May 2021 and is known for their signature Klang-style herbal Bak Kut Teh and distinctly Malaysian Fried Porridge. Frog legs are said to taste like a cross...
The Singapore River One (SRO) recently launched their Singapore River Signatures (SRS) this year on the 1st of October. This month-long food festival celebrates the re-opening of Singapore with delicious meals and great company, truly befitting this year’s theme – “Feast of Joy”. In its eighth run, SRS 2022 honours outstanding restaurants along the Singapore River...
Fine Vines Festival brings together a curated selection of more than 30 unique events showcasing the quality and depth of the Margaret River region’s premium wine offering. For the aficionados and the occasional drinkers alike, Fine Vines invites you to explore all aspects of the Margaret River Wine Region through exclusive museum tastings, tours, dining...
Whether you’re looking to unwind at home or chill out in a dimmed bar, Hilton’s hotel bartenders and mixologists have created concoctions that will have you sipping pretty. Below is just a sampling of some of the most anticipated cocktails available to you at Hilton Asia Pacific properties this season: Monday Negroni from Hilton Goa...
FIRST PRIDE, Southeast Asia’s plant-based food innovators under Tyson Foods, has launched two new products in Singapore, the Plant-Based Crispy Nuggets and Plant-Based Popcorn Bites. Furthermore, FIRST PRIDE’s two mainstay products, the Plant-Based Crispy Strips and Plant-Based Spicy Nuggets will receive a new look with updated packaging. All products deliver on FIRST PRIDE’s promise to...
Subway® Singapore brings a new energy source to our lion city in the form of the latest Japanese Curry sub! This newest, limited-time only, addition to the menu includes a mouth-watering Japanese curry sauce within the signature Subway sandwich, available in both chicken and beef options. Returning alongside this power-packed sub is the beloved Coconut...
Tiong Bahru Bakery (TBB) is launching its newest outlet at Waterway Point, with an exclusive menu! Residents can indulge in TBB’s sought-after French artisanal bakes as well as a range of top-notch hot dishes that are available daily from 10am, including an ingenious take on their signature Croissants. Diners can now enjoy the culinary magic...