In a rare collaboration, Mathew Leong, Bocuse d’Or Singapore candidate and Executive Chef of Two Michelin-starred RE-NAA in Norway, and Cheung Siu Kong, Chinese Executive Chef of One Michelin-starred Summer Pavilion at The Ritz-Carlton, Millenia Singapore will join forces for an exciting culinary showcase on 28 May 2024. The one-day only gastronomic affair will feature...
W Singapore – Sentosa Cove, the iconic luxury resort nestled in Sentosa Island, is thrilled to unveil an exciting collaboration with Burnt Ends Bakery. As part of W Singapore – Sentosa’s Cove’s refreshed programming, the partnership aims to deliver unparalleled dining experiences for its guests. Bringing together two culinary powerhouses renowned for their wood-fired expertise,...
Afternoon tea is often perceived as an indulgent affair, commanding images of feasting luxuriously. Madison’s at Pullman Singapore Hill Street has redefined what afternoon tea means, introducing an element of artistic appreciation for guests to savour beyond just the culinary. In keeping with Pullman Singapore Hill Street’s design-led and forward-thinking approach to hospitality, Madison’s has...
White Shades, the esteemed bar best known for embracing versatility and innovation in cocktails, announces the relaunch of its Level 1 space. Previously a decadent confectionery parlour serving up ice-creams, and ready-to-drink low-alcohol tea cocktails, the ground floor of the bar has now undergone a major transformation to emerge as an urban enclave for highball...
Repeatedly awarded ‘Malaysia’s Best Bar’, Bar Trigona at Four Seasons Hotel Kuala Lumpur has again been honoured in the 2024 Spirited Awards. Regarded as the ‘Oscars’ of the industry, the Spirited Awards honour excellence in the drinks industry and showcase the best of the global cocktail community. Bar Trigona is in the 2024 Top 10...
LUCE, the beloved Italian dining destination nestled in the luxurious confines of InterContinental Singapore, unveils a brand-new experience under the guidance of new Chef de Cuisine, Andrea Rossi, who hails from Ravenna – the culinary heartland of Italy’s famed region of Emilia Romagna. Launching on 6 May 2024, the exciting new chapter of the restaurant...
From 13 May to 6 June 2024, experience a culinary journey to Penang, the food capital of Malaysia. In collaboration with Penang Chefs Association, Pan Pacific Singapore’s Executive Chef Andy Oh presents an epicurean buffet featuring beloved Penang dishes at Edge, sure to excite discerning palates. Signature Penang dishes available include Penang Rojak, Loh Bak...
Altro Zafferano, acclaimed for its exquisite culinary offerings and breathtaking views from its 43rd-storey location, is thrilled to announce the launch of its new spring a la carte menu. Designed to tantalise the senses and elevate the dining experience, the menu invites guests to embark on a gastronomic journey through the flavours of Italy, meticulously...
Lion Brewery Co Taproom on 36 Club Street is launching a sumptuous six-course beer-pairing menu that showcases the best offerings from the taproom. Priced at S$70++ per person and available all day, guests will enjoy a flight of beer featuring all-time favourites. The pairing experience begins with the crisp, clean, and thirst-quenching Island Lager, paired...
Nando’s, the self-proclaimed experts on flame-grilled PERi-PERi chicken, has finally dropped new additions to their menu packed with fresh and tasty dishes sure to excite diners. Each dish is made just right with a little PERi-PERi magic for everyone’s taste, making your Nando’s experience a blast! “We’re excited to introduce a whole new menu and...