Citadelle Gin, the first artisanal French gin, introduces the latest addition to its permanent range, Citadelle Rouge, to Singapore. A true celebration of the French tradition of distilling seasonal fruits, Citadelle Rouge (41.7% ABV) is created from Citadelle Original Gin, with the addition of rhubarb, cranberry, blueberry, raspberry and blackcurrant, to provide a fresh red...
As Singapore gears up to celebrate its National Day, the city comes alive with an array of vibrant festivities and culinary delights. This special day not only marks the nation’s independence but also showcases the rich tapestry of its culture and flavours. Whether you’re a local resident or a curious visitor, exploring the National Day...
Bord Bia, the Irish Food Board, is partnering with award-winning Chef Andrew Walsh to bring the best of Irish cuisine and ingredients to Singapore’s bustling gastronomy scene. Launching on July 30th, the campaign will showcase premium Irish seafood, duck, and cheese to the Singapore market, through an exclusive menu curated by Chef Andrew Walsh. The...
Gourmet dining meets spectacular views in Singapore Flyer’s newly launched Skyline Lunch Experience, a revolving dining experience that takes guests up to 165 metres high aboard one of the world’s largest observation wheels. Featuring a refined five-course Cantonese- style set menu, it caters to couples, families and corporate groups seeking a unique daytime dining experience....
Swee Choon Tim Sum has announced the launch of their 6th outlet, situated within the Anchorvale Village in Sengkang. This expansion beyond its flagship Jalan Besar establishment marks an exciting milestone for the dim sum icon, offering locals an opportunity to indulge in culinary delights in a convenient location. Embracing a vibrant and welcoming ambiance,...
Uni Gallery, the popular Japanese casual fine dining restaurant located at The Plaza, will be closing its doors after a remarkable seven-year run. Founder Jason Ong, who originally entered the restaurant industry to showcase the fresh seafood he distributed business-to-business in Singapore, is shifting his focus to a new venture in seafood distribution by expanding...
Common Man Coffee Roasters (CMCR) is thrilled to unveil its new all-day menu. Starting this month, CMCR will offer a seamless dining experience from morning till night, with coffee service ending at 9pm at selected locations. Customers can also look forward to a refreshed menu that showcases both its coffee expertise and top-notch dishes from...
Making culinary history, Araya is the one and only Chilean South Pacific establishment to receive one Michelin star at the Michelin Guide Awards this year. Its sommelier, the amicable Tomas Tapia, also won the Michelin Guide Sommelier Award for his extensive knowledge in Chilean wines. Earning the accolades just eight months after opening, the establishment...
Introducing the new “La Festa Roast”, an exceptionally mouthwatering Italian feast every Sunday at Bottega di Carna. This all-out lunch of the “World’s Greatest Butcher” Dario Cecchini’s family favourites brings together succulent cuts of meat, flowing wines and DJs spinning. Ease into your Sunday, or perhaps it’s a hair of the dog, with the new...
Halo Top, the renowned brand celebrated for its guilt-free ice cream options, has officially made its way to Singapore as of April 2024. As the summer heat soars, there’s no better way to cool down than with a refreshing treat. Delivering deliciousness straight to Singaporeans with a fast-paced lifestyle who are also health-conscious, Halo Top...