There’s a new vodka in town—and it’s unlike anything Singapore has sipped before. Introducing GREY GOOSE® Altius, the latest ultra-premium expression from the iconic French vodka house, now available in Singapore. Inspired by the rare purity and glacial serenity of the French Alps, Altius represents a bold step forward in the luxury spirits space. This...
El Chido, the rooftop playground perched above Singapore’s Civic District, has launched a vibrant new food and cocktail menu that leans into creative expression, cross-cultural flavours, and poolside fun. With views of the skyline and a breezy, high-energy vibe, the venue offers guests a fresh way to enjoy Mexican cuisine with a global twist. “Every...
French dining favourite Merci Marcel has opened its fifth and most elevated outpost yet—this time along the scenic riverside stretch of Robertson Quay. With the support of Michelin-starred Chef Bruno Ménard, the new location brings a fresh take on modern French gastronomy, offering a refined yet relaxed dining experience that’s equal parts charming and contemporary....
As it approaches its 15th anniversary, CÉ LA VI Singapore is setting the stage for a dramatic transformation. From 17 March to June 2025, the rooftop destination’s iconic Restaurant and Sky Bar will undergo a full renovation in tandem with Marina Bay Sands’ broader redevelopment. The refreshed design promises a new era of luxe dining...
Sky22 is putting its own elevated twist on the afternoon tea ritual with the launch of High Tea for Two, now served daily at the newly reopened space on the 22nd floor of Courtyard by Marriott Singapore Novena. With its sky-high vantage point and floor-to-ceiling windows, this reimagined tea experience offers not only sweeping panoramic...
If you thought Opus Bar and Grill was just a steakhouse, think again. Located in voco Orchard Singapore, this long-time favourite is turning up the heat with three new dining concepts designed to offer something different depending on your mood, appetite, or the time of day. From fire-kissed meats to locally inspired high tea and...
MO BAR at Mandarin Oriental, Singapore has unveiled Volume Six: The Echoes of Singapore, its most ambitious cocktail menu yet—and it’s more than just drinks. It’s a multi-sensory experience that tells the story of Singapore through 15 inventive cocktails across five storytelling chapters, blending local culture, community, and a bold vision of the future. Each...
Forget green beer—this St. Patrick’s Day, it’s all about green pastures, Atlantic waters, and grass-fed excellence. From now until 10 April 2025, Bord Bia (The Irish Food Board) is bringing the heart of Ireland’s rich food culture to Singapore with “A Taste of Ireland”, a month-long showcase featuring five buzzworthy restaurants and some of the...
JW Marriott Phu Quoc Emerald Bay has just welcomed culinary royalty: Chef Olivier Elzer, a veteran of the Michelin world with a staggering 27 stars to his name, is now leading the culinary direction at the resort’s elegant fine dining restaurant, Pink Pearl. Best known for his creative blend of classic French techniques and Mediterranean...
Amara Singapore is turning up the heat this April with the return of its Local Legends dining series, and this time, they’ve teamed up with none other than the grandfather of heritage cuisine himself—Chef Damian D’Silva of Rempapa. From 2 to 17 April 2025, Café Oriental will host a special collaboration that pays tribute to...