Lai Ching Heen, the renowned Cantonese restaurant at Regent Hong Kong, has once again secured two stars in the MICHELIN Guide Hong Kong & Macau 2025, marking its 16th consecutive year of being recognised by the prestigious guide. A symbol of culinary mastery and consistency, this accolade cements the restaurant’s place among the finest Cantonese...
Sofitel Singapore City Centre is rolling out the chocolate eggs, carving up roasts, and mixing Easter cocktails this April with a one-day-only Easter Buffet Brunch that promises something for every palate and age group. Happening on Sunday, 21 April 2025, the hotel’s signature restaurant, Racines, is bringing back its popular Easter Extravaganza—a decadent, family-friendly feast...
There’s a new reason to head up to the rooftop of Citadines Connect City Centre Singapore—and it’s called Atic. Helmed by Chef Newein Dolph Toolseram, this brand-new restaurant brings a bold, modern take to Southeast Asian cuisine, served with skyline views and a generous helping of soul. A Contemporary Reimagining of Tradition The name “Atic”...
Easter weekend is looking delicious at Lime Restaurant, located at PARKROYAL COLLECTION Pickering. On 19 and 20 April, they’re throwing an indulgent buffet packed with festive eats, sweet treats, and fun for the little ones—making it one of the most family-friendly Easter affairs in town. Buffet Highlights Worth Hopping In For Start with an indulgent...
Whether you’re in the mood for an indulgent Easter brunch, a breezy rooftop party under the full moon, or a sophisticated nightcap with live jazz, Andaz Singapore is rolling out an entire month of experiences designed for foodies, families, and fun-seekers alike. Here’s what’s on the agenda this April. Brunch with a View: Easter at...
If you’re looking to celebrate Easter weekend with great food and family-friendly fun, Grand Hyatt Singapore has you covered with not one but two indulgent brunch buffets, plus a line-up of seasonal sweets to take home. From rustic Italian roasts at Pete’s Place to grilled meats and seafood by the pool at Oasis, Easter Sunday...
ATLAS has always been known for its visual grandeur and refined tipples—but its new 2025 cocktail menu is turning up the glamour even more. Inspired by Gazette du Bon Ton, the early 20th-century French fashion magazine that shaped modern luxury publishing, ATLAS’ latest offering is a spirited tribute to an era of bold beauty, high...
If you know, you know. Tucked away beside a cascading pool inside the Singapore Polytechnic Graduates’ Guild (SPGG), Oasis Hideout is exactly what it sounds like—a chill, unpretentious Western-style diner where locals gather for good food, value prices, and a little peace from the pace of city life. But what makes this spot special isn’t...
Barilla has always been a household name for pasta, but their latest limited-edition drop really got our hearts fluttering—literally. To celebrate love in all its delicious forms, Barilla has launched a heart-shaped pasta, designed to elevate your next home-cooked meal into a warm, fuzzy, feel-good experience. We recently received a special media kit from the...
If you’ve ever wished your favourite local dessert could be turned into a cocktail, Anthology Singapore has done just that—and then some. Nestled along Circular Road in a heritage shophouse, the bar’s newest menu, Old Street Dessert Shop, transforms Singapore’s most nostalgic sweets into cocktails inspired by local desserts, crafted with Singapore-made spirits. Developed in...