A New SUSHIRO Destination in the Heart of Novena SUSHIRO is expanding its footprint in Singapore with the opening of its 18th outlet at Square 2, Novena, bringing its familiar conveyor-belt sushi experience to a bustling neighbourhood known for healthcare hubs and family-friendly malls. Opening from 8 January 2026, the new location offers a convenient...
A New Izakaya Concept Rooted in Japanese Craftsmanship Opened on 6 December at 19 Cecil Street, BARREL STORY OF HIBIKI is the first Hibiki-led concept restaurant outside Japan. The modern izakaya is shaped by the House of Suntory’s philosophy of craftsmanship, balance and cultural resonance, expressed through wood-fire cooking, an extensive whisky programme and a...
A New Culinary Chapter at Forty-Five Landmark Renowned Tokyo yakitori master Chef Yoshiteru Ikegawa has officially brought his internationally acclaimed grilled skewer concept to Hong Kong. Torikaze, located at Forty-Five Landmark, marks the latest addition to Leading Nation Hospitality’s growing portfolio of award-winning restaurants. The opening continues Chef Ikegawa’s mission of sharing the traditional art...
On 16 and 17 July 2025, Hong Kong’s fine dining scene welcomes a rare collaboration between two acclaimed culinary forces: Sushi Fujimoto, the city’s revered Edomae sushi specialist, and NOI, the two Michelin-starred contemporary Italian restaurant at Four Seasons Hong Kong. This two-night dinner series promises an unforgettable celebration of the ocean’s bounty, with each...
This International Sushi Day (18 June 2025), sushi lovers are in for a jet-setting culinary experience—minus the passport. From 16 to 19 June, SUSHISAMBA Singapore invites diners to embark on a sushi “world tour” with the launch of its inaugural Sushi Week, a celebration of international flavour, creativity, and signature Samba rolls from across its...
This May, MOGĀ at Pullman Singapore Hill Street kicks things up a notch with a vibrant lineup of offers that celebrate mums, cocktail lovers, lunchtime indulgence and live music vibes—all with their signature Japanese flair. All-New Lunch Sets at MOGĀ Wagyu Beef Don Set Starting from just S$10++, MOGĀ’s weekday lunch sets (available Monday to...
Ganko Sushi, the well-loved Osaka-based sushi chain with over 100 locations globally, is elevating the Japanese dining scene in Singapore with two new offerings: its monthly omakase sets and weekday lunch specials. Since opening its first local outpost at 9 Penang Road in 2021, the brand has built a loyal following for its commitment to...
At one-Michelin-starred Hamamoto, spring arrives not just as a season, but as a philosophy. Guided by Chef Kazuhiro Hamamoto’s meticulous craftsmanship and deep respect for the rhythms of nature, the restaurant’s latest seasonal menu offers a refined expression of Japanese culinary traditions — where restraint is revered, and flavour is revealed through time-honoured technique. The...
This May, Ashino celebrates its 10th anniversary — a milestone for both the restaurant and its revered chef-owner, Taku Ashino, who has quietly but steadfastly shaped Singapore’s appreciation of jukusei sushi — the art of aging fish to deepen its umami flavour. In a city where freshness often dominates conversations about sushi, Ashino has carved...
Uni Gallery, the popular Japanese casual fine dining restaurant located at The Plaza, will be closing its doors after a remarkable seven-year run. Founder Jason Ong, who originally entered the restaurant industry to showcase the fresh seafood he distributed business-to-business in Singapore, is shifting his focus to a new venture in seafood distribution by expanding...