SanSara at Grand Copthorne Waterfront Hotel Singapore will host The North Table, a five-day collaboration between Master Chef Pannalal Nath and visiting North Indian chef Mujeeb ur Rehman, from 9 to 13 September 2026. The two chefs have created four-course and six-course menus that draw from regional North Indian cooking, family recipes and the royal...
Two of Hong Kong’s restaurants are coming together this July to explore the similarities between Sichuan and Indian cooking. Grand Majestic Sichuan and Prince and the Peacock will host a pair of collaborative dinners on 15 and 30 July, with chefs Theign Phan and Palash Mitra creating menus that examine how the two cuisines intersect...
A New Seasonal Chapter at Leela Leela in Causeway Bay has unveiled a refreshed collection of winter dishes, tasting menus and a revamped Tiffin Box lunch set, continuing its mission to spotlight India’s regional cuisines through a contemporary lens. Chef Manav Tuli draws from culinary traditions across the subcontinent, while weaving in subtle Hong Kong...
A Winter Menu Rooted in India’s Regal Culinary Traditions Prince and the Peacock at Tai Kwun enters the winter season with a refreshed selection of dishes inspired by India’s former kingdoms, drawing influence from Himalayan broths, Mughal feasts and coastal preparations. Chef Palash Mitra continues the restaurant’s signature approach of blending regional heritage with contemporary...
This November, Leela Hong Kong is bringing the bold flavours of India’s coastal regions to the city in an exciting two-night culinary collaboration with JHOL Bangkok. Scheduled for 9 and 10 November 2025, the exclusive dinner takeover will see Chef Gaurav Gupta of JHOL helm Leela’s kitchen, presenting a tasting menu that fuses contemporary Indian...
Leela Hong Kong, a MICHELIN-recommended restaurant and one of Tatler Best 2025’s Top 20 Restaurants, invites diners to embark on an extraordinary gastronomic journey with the launch of its Royal Experience Tasting Menu. Curated by Chef and Founder Manav Tuli, this HK$1,188++ per person dining experience (with optional wine or Saicho sparkling tea pairing) resurrects...
A New Chapter in Indian Cuisine: CHAAT Hong Kong Unveils Elevated Menu by Chef Gaurav Kuthari Fresh off its continued MICHELIN star and One Diamond recognition, CHAAT Hong Kong is back with a bold new offering from Chef de Cuisine Gaurav Kuthari. This June, diners are invited to explore the restaurant’s latest à la carte...
This June, Hong Kong diners are in for a rare culinary experience that promises to redefine Indian fine dining. For two days only, Rosewood Hong Kong’s one-MICHELIN-starred CHAAT will join forces with the globally acclaimed Indian Accent to present an exclusive menu spotlighting progressive Indian cuisine in Hong Kong. Shantanu Mehrotra of Indian Accent and...
Located in the historic Central Magistracy of Tai Kwun, MICHELIN-recommended Prince and the Peacock is making waves once again with a seasonal refresh that brings the grandeur of Indian royal kitchens into the spotlight. Chef Palash Mitra and his team have curated a spring and summer menu that pays homage to regional Indian traditions with...
Singapore’s famed culinary residency programme, Mandala Masters, that previously featured globally acclaimed and World’s 50 Best restaurants such as Narisawa, Mirazur by Chef Mauro Colagreco, Gaggan Anand and MASL by super power couple Virgilio Martínez and Pía León, has announced an exciting new two-week residency with multi-award-winning restaurant, Indian Accent from New Delhi. Featuring celebrated...