My dad has been wanting to try the donburi (rice bowls) from Sushiro ever since he read the review in...
Blog
National Kitchen by Violet Oon
And so, one of Singapore’s famous food critic has set up her own restaurant and in the swanky new National...
Korean Army Stew Buddaejjigae
Look what I’ve made! This is Buddaejjigae, which is literally translated as Army Stew and is a dish that was...
Fight Back Salad
I recently did a health test that apparently measures one’s healthy by passing a biomagnetic wave through the body. It...
Mexican Delight With Barrio by Mex Out
I’m not a huge fan of Mexican food but I have to admit to a fondness towards grilled corn, tacos...
Seoul Yummy’s Cheese Stew
Friend was having a craving for the Korean Army Stew, which was how we ended up at Seoul Yummy (Westgate)...
BAKE – Best Cheese Tarts Ever!
I know, I know…I’m a little slow on this whole Japanese baked cheese tart craze that swept over Singapore earlier....
Basic Kombucha Workshop
I’ll be conducting a Basic Kombucha Workshop in January because I’ve found it really fun throughout my brewing journey and I’d like...
Avocado With Eggs & Smoked Salmon
I wanted something simple, delicious and low carb to eat for lunch today because I was just feeling a bit...
Fresh Fig On Toast
Fresh figs are seasonal (even in Singapore) which is why I grab punnets when I see them on sale. And...
Nuts About Almond Butter
I’m going slightly nutty now and have been experimenting with different nuts to churn various sorts of nut butters. This...
Homemade Cashew Butter
I decided to make my own cashew butter because: It’s so simple Contains less sugar and preservatives than store bought...